Preparations

We are in one of the eastern states that is in the path of the winter storm marching across the south. Far enough north that we will get snow followed by freezing rain. This morning’s prediction is 8 to 12 inches of snow followed by .25+ inches of ice. This is enough to cause power outages in our rural area where most of the above ground transmission lines run through wooded areas. An ice storm a number of years ago, took our power for 6 days and without power, we are also without water and our stove is electric. At that time we had two dogs and couldn’t just leave them to go to a hotel once the roads were clear enough to get out. We live about a half mile from a paved road, all uphill. This snow and ice event is supposed to be followed by a series of days where we will see single digit to very low double digit temperatures and even some negative temperatures at night, so melt off anytime soon is remote at best.

We have a small tractor with a blade, but it won’t handle a foot of snow for plowing the driveway. Beginning about three days ago, every time we drove by the grocery store, the large parking lot was packed and since I didn’t do any canning this past summer, there was little on the pantry shelves that could be quick cooked. We generally shop on Fridays because we get 4 times gas points and braved the mobs of hoarders. It is fascinating to see the “bread and milk” buyers. If the power goes out, the milk will spoil. We picked up some produce that doesn’t require refrigeration, a few cans of soup, a couple packs of quick rice, and a couple packets of chicken. Once home, prep was done here. With a fireplace in the living room and a wood stove in the basement, we can keep the house from freezing. I filled a couple food safe 5 gallon buckets with drinking water and the downstairs bathtub for toilet flushing and dish washing. There was a load of wood in the garage and another in the basement, but I hauled 5 wheelbarrows of wood to the covered front porch, right by the door. Cleared a spot for the camping stove in the garage, located my backpacking alcohol stove that will boil water or heat soup, and the camp pots, so if necessary, we can eat. The three solar lanterns were put in the sun to charge up and the power block is also being charged up.

Since the freezer has sausages in it, we bought a couple long forks for cooking them on the fire, and a package of buns.

The hope is, since we are prepared, we won’t lose power, but if we do and can’t get out in the car, we won’t dehydrate or starve to death. Hmm, think I better go grind some coffee beans too.

Here’s hoping it was all unnecessary preparation, but rather be safe than sorry.