To keep the sourdough starter going, it has to be fed at least every couple of days. The longer you go between feedings, the longer it takes to get going again. In order to not have buckets of the stuff, you have to use it, discard about 80% before you feed it, or give it away. Since I had to feed the starter left from making bread the other day, I decided to feed it a goodly amount and make muffins this morning. The recipe that I used makes a product that is a cross between a scone and a muffin in texture, but sweet, crumbly and delicious. It made a dozen and N and I ate 2 each right out of the oven this morning.
This is what was left after we gobbled down breakfast.
Today was spinning group day. Since it was beginning to drizzle with more significant storms due, I chose not to take my wheel, but just the drop spindle and some knitting. I enjoyed visiting with the ladies, knitting some, listening to the various conversations, entering some of them, and spinning on my drop spindle. Like kids in kindergarten, we often do show and tell and I took the two skeins that I have recently finished, one on the wheel and the other from the drop spindle.
The top one is Merino from Hawk’s Nest and there was still a bit of the purple left after carding it with the blues and grays, and the bottom is Romney from a fiber club. The ladies said I should blend some of them together, so this afternoon after getting home, I decided to play with my new to me Strauch Petit Drum Carder.
I took this
and there was still some of this unspun
and made these
It is only a couple of ounces and I don’t know if I will spin it on the spindle or the wheel. There will only be enough yarn to use as an accent on something, maybe with the purple Merino blend above.
As I expand my fiber skills, I get more deeply hooked on the craft. I have yet to work with locks or a whole fleece, nor have I more than toyed with dyeing, but I have a bag of Mohair locks to play with and am getting bolder with the idea of dyeing some fiber or yarn.