Tag Archives: raspberries

No Rain, But Rested-7/17/18

Again it was HOT and no rain.  I could see rain less than a mile away and a rainbow, but we got sprinkles for a minute and nothing more.  It is dry, dusty, arid, dry.

My effort for yesterday outdoors was to water the daylily bed and the new bed that goes down the back of the garage with the half barrels.  The plants look wilted.  And a small harvest of a few ripening tomatoes, cucumbers, and bush beans.  The tomatoes will be frozen until there are enough to peel and can. Most of the day was spent indoors, with the air conditioner turned back on partly because of the heat and partly because the dreaded pipeline work is now close and between the dust and noise pollution the heavy equipment kicks into the air and the huge burn piles of wood they couldn’t log out, the air quality is not good.  Our beautiful, clear mountain air is fouled and the landscape is scarred.

With the A/C on, I was able to pick up my sweater and work on the sleeves.  I would like to finish it to enter in the Agriculture Fair, but I think I may have to enter a different project, it doesn’t look like it will get done.  If I could get the sleeves finished, the body will go quickly with less turning and fewer balls of yarn to tangle.

While waiting for the last few hens to straggle into the coop last night, I picked the last few raspberries for the season.  The canes that didn’t get cut last fall need to be cut back and the ones that fruited this year cut back in the fall.  The remaining canes need to be thinned and somehow, I would like to get the mat of wild geranium weeded out from around them,  Maybe I should just leave it as it is low, thick and keeps most of the other weeds from developing in the bed.

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Those berries didn’t make it into the house.

The rest of the week is supposed to be cooler, we will see, and we are supposed to get rain today, again, we will see.  The hay man came yesterday to pick up the rest of his hay, but he seemed to be having tractor trouble, couldn’t get the bales up onto the truck more than Ia single level high and then the tractor sputtered to a stop with a bale still speared on the spike.  He drove the truck with 8 bales off and didn’t come back.  There are still many bales in the field and the tractor.  I hope the tractor problem isn’t serious for him.  It is one of many, but each seems to have it’s own function in the process, maybe just so the attachments don’t have to be changed as frequently.

There are 5 large comfrey plants in the garden and beds, some of it is used in making the salves that I use and sell.  By mid July, after the first flower, they seem to collapse outward and send up second growth.  This morning, I noticed as I went to let the hens out, that the collapse was complete.  Comfrey makes excellent mulch and if packed in a water filled bucket and left in the sun, though a stinky slimy mess, it is terrific fertilizer.  The large clippers were carried out and the three within the vegetable garden fence were cut back and the cut leaves placed in aisles of the garden as mulch.

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It is a messy looking mulch, but effective and in a few days will be a brown mat to help keep the weeds down.  The second growth is already visible.  The two that are outside of the vegetable garden are going to be cut and put in a 5 gallon bucket of water to use as fertilizer on the vegetable garden in a few weeks.

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The big guy is missing his kid.  He spent most of yesterday near the hallway to the back bedrooms or laying by the seat that grandson preferred.  This morning he was looking out on the porch, hoping he would come back inside.  Grandson has been in his life forever on a visiting basis and they adore each other.  As a 6 or 7 month old pup, he rode to Florida with his head in grandson’s lap.  After 3 1/2 weeks of having him here everyday, Ranger doesn’t understand where his kid went.

 

 

It begins

I love this time of year.  The garden is producing, giving us goodness for dinner and extra to put away for the winter.  Today, the bulk of the peas were harvested.  Two hours of shelling, a meal enjoyed with some and after dinner, blanching, chilling, and freezing.  I would like to have at least twice what was harvested put away, but at least there are 10 meals worth of fresh frozen peas out of our garden to enjoy when the cold winds blow and the snows fall.

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I opened one of the jars of raspberry jam and I am so disappointed.  The jam is too sweet and somewhat gummy.  Hopefully, I will be able to harvest another quart or so and can try again using a low sugar recipe and get a product that I am happier with.  The jars I have can be used in smoothies or stirred into oatmeal, but there is no way I would spread it on homemade bread or biscuits.

I am lovin’ life on our mountain farm.

Olio – June 18, 2014

Olio: a miscellaneous collection of things

Pet peeves of the day;

  • the trend of semi fast food restaurants to shout out across the dining area “Welcome to …” each time a patron enters any door of the establishment.  Do they really think that is appealing and welcoming?
  • also in a semi fast food restaurant or even a real restaurant for an employee to walk up to your table and grab the tray/plate before asking if you are finished with it and say, “May I take your …”  One literally tried to take the tray with my husband’s fries on it today while he was still eating them.
  • along the same vein, to be in an establishment and have not only your own server ask how your meal is, but anyone else that works there.  We have been asked at one steak place we patronize as many as 4 or 5 times by that many different people about how our meal/visit was while we are still seated and eating.  Let us enjoy our food in peace.

Today was resupply all the critters feed.  We managed to run out of dog food, cat food, chicken layer and chick starter grower all at the same time.  That was a car full.

On our way home, we stopped at a local greenhouse and bought 4 new Day-lily plants, different from the two that I have and also bought 3 more pepper plants as some of my heirloom starts didn’t grow once put in the garden.  Of course that mean garden work when we got home and it is HOT, HOT, and humid out there today.  Two of the Day-lily plants went in the perennial bed in the front of the house.  The garage wall bed had gotten grossly overgrown with grape iris, the purple ones that smell like grape Kool-aid.

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That is one of 4 huge clusters when they were blooming.  They haven’t been thinned in a few years, they were overrunning the English Daisies, and the bed had gotten weedy as well.  I dug them all out!  I hate to throw them away, but there are too many to replant.  I am going to load them in the tractor bucket and dump them where we don’t mow.  I bet some of them will come up next year and bloom there.  A few of them were moved to a bed by the deck.  The rest of the bed now has the other two Day-lily plants, two lavender plants, some English Daisies, a yellow poppy, three clusters of Dutch Iris plants that I divided from the deck area and on the opposite side of the walkway out of the garage side door, the Bronze fennel.  The bed is weeded, watered, and mulched with spoiled hay until I can get some more shredded mulch to apply to the bed.

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It looks sparse now, but will fill in quickly and have more variety.

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The haying is not going as quickly as we had hoped.  Jeff is trying to do too much at the same time.  They tettered the upper fields yesterday then came back and raked it into rows for baling, but the first bale was too green so they left it to mow the lower field and ran out of fuel. This afternoon the have turned the hay and

hopefully will get it baled this evening as we are due for rain for a few days.

The first batch of mustard is so good, there are 3 batches fermenting now to share. Two are Bavarian style and one is a repeat of the horseradish recipe.
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I think I am going to have to buy some sausages to grill soon.

Raspberries are ripening.  Tonight I harvested about a cup of them and resisted eating them as I picked.  They went into the freezer.  As soon as I have a quart, there will be a raspberry jam making session.

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Life is good on our mountain farm.