Tag Archives: pullets

Putting by – July 29, 2017

This is the beginning of the putting by season for the non productive winter to come.  The garden has provided a lot of basil, peppers are maturing, tomatoes too.  Though the peas were a bust this year and potatoes not what I was hoping, the sweet potato vines look healthy, the corn is forming ears, and we are getting enough green beans to eat a few times a week and a bit in the freezer.

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Dairy free pesto for the freezer, pickled and canned jalapeños for the pantry, fire cider for cold season, oregano and basil vinegars, and shelling of field peas for ground cover and chicken treats.  That was one afternoon of work, along with bunches of basil and hyssops drying for teas and cooking.

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Today was our weekly Farmer’s Market visit and breakfast out.  We missed both last week with our music weekend, and next weekend will be the huge street festival that happens in town, so many vendors will not even try to attend the market on Saturday.  With this being the height of the season and with several of the meat vendors having recently gotten cuts back from the abattoirs, we stocked up on some meats.  Peaches are in season as well as cucumbers and we came home with several pounds of peaches and a couple of pounds of pickling cucumbers.  Once home, another putting by session was held.

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Eight half pints of the Peach Sriracha sauce that is a hit here, and 4 pints of classic dill spears were prepped and canned.  The pot used today for water bath canning only holds 7 half pints or 4 pints at a time, so one jar of Peach Sriracha sauce went into the refrigerator for use now.

Though she isn’t a sponsor and I get nothing for this recommendation, if you are a new canner, have limited space for storing, or a small family to prepare for, Marissa McClellan’s books, Food in Jars, and Canning by the Pint are priceless.  The Peach Sriracha recipe is one of her jams that I blend and prepare thinner for a sauce and came from one of her books. She has a newer book on canning with sweeteners other than white sugar that I haven’t tried as I make few sweet canned items.

Right on the 20th week since hatching, one of the pullets presented us with an egg.  It is a Welsummer egg, reddish brown but not as dark as I had hoped they would be.  All 4 of the Welsummers have bright red combs and wattles, so we should start seeing eggs from all of them soon.  The Buff Orpingtons will probably not lay for another month.

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Pullet eggs are so cute compared to the mature hen’s eggs.

Earlier this spring, I bought a pound of raw fawn colored alpaca locks from one of the local vendors.  This week, I spun a bobbin of it and a bobbin of some chocolate brown alpaca roving that had been given to me a year or so ago, and plied them into more than 200 yards of light fingering weight pure alpaca yarn, pictured in the header.  I think it will be knit into a hat and fingerless mitts for the shop, but maybe it will just be sold or traded, especially as more is currently being spun.

Olio – May 29, 2017

Olio: a miscellaneous collection of things.

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Thursday we awoke to flooded creeks after a night of torrential rains.  After taking grands to school, I left hubby in charge and took off for a few days of R&R to spin at Hawk’s Nest with friends.  The New River was muddy, the clouds hung low that day but gave us beautiful weather for the other two days.  There are always critters on the lawn, lizards, raccoons, this time 4 baby groundhogs and their Mom.

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I beat the rain home on Saturday night and woke to another nice day on Sunday.  My favorite guy hopped on his ride and took off for a bit.  My ride, the tractor, was driven out of the barn and the lawn was finally mowed.  A lazy dog as usual in the middle of floor for everyone to have to walk over.

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The pullets spent 5 days locked in the hen house and while they were getting large enough for that transfer, the run got overgrown with lambs quarter and this morning when they were finally released to run, they were lost in the overgrowth.  One has already gone over the fence into the garden.

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Today another great day and while my guy took off on another ride, the garden was finished except for the climbing beans that must wait for the corn to come up.  The three sisters garden was planted with 10 hills of sweet corn and 5 hills of heritage popcorn.  The potatoes in the barrels got another layer of soil and there are only about 3 more inches till the barrels are full.  The bush beans, tomatillos, and sweet potatoes were planted, bunny barrier installed around the beans, and all the beds weeded again.  The pumpkins are a couple of inches tall in little pots on the deck.  They will go into the garden in a few days. It will only require maintenance now.