Tag Archives: knitting

Olio-4/7/2019

Olio: a miscellaneous collection of things

This week has drifted by in a dizzy dream.  It brought two Doctor’s visits,  First to the G.P. as fairly constant headache and periodic bouts of dizziness that began after our accident have continued to plague me.  This visit they confirmed that I indeed suffered a concussion in the accident and have Post Concussive Syndrome.  As I already had an eye appointment scheduled for Friday, they gave me a prescription to help with the headache and dizziness, but it just makes me want to sleep and dizziness and hypotension are side effects, so how is it supposed to help with dizziness if it causes dizziness.  BPPV therapy may be in order down the road.

The eye Doctor visit showed enough change in my prescription in a year to warrant new glasses, some increased cataract in my left eye which could be concussion caused or just time related, but not enough to do anything about it, but I failed the eye to brain testing, so more testing and possible therapy as well.  I’m pretty much over it.  Tomorrow is 2 months since we were hit.

As being on the computer, reading, and bending down all trigger the dizziness, I have not been on the computer much and really want to get the garden ready, but have to pick “good” days and limit my bending.

Spinning and knitting don’t seem to bother me, perhaps because the current knitting project is garter stitch and Old Shale Lace which is almost as mindless, so I don’t have to constantly look at it.

The shawl is a half Shetland Hap, but is being knit with the yarns I have spun for Shave ‘Em to Save ‘Em.

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For my spinning, I have been washing, then combing and spinning a little Jacob raw fleece.  The skein I have worked on this week is the darker colors pulled out and spun separately.

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Last weekend, one of my reenactor friends that works with leather made scabbards to protect my baskets and self from the sharp tines of my wool combs when I am carrying them to events.

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This week, some of the soap from the many batches was packaged and delivered to two of the local museums for sale there.

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About midweek, one of the Olive Egger pullets began to lay, in 4 days we have gotten 3 tiny pullet eggs.  The photo shows one compared to a brown egg from the Farmers’ Market.

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The week has been mild, with some rain on Friday and more due this evening and tomorrow, but last night was nice enough to grill out and eat on the new deck.  A pleasure that I missed while the deck was down.  Ranger and I spend a part of most days sitting in the sun back there.  Soon it will be summer and too hot to sit there and we will move to the shaded front porch, but for now it is delightful.

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Life goes on here in the mountains. For the time being, posting on the computer will be infrequent, but we are improving.

Fiber Fun – Jan. 17, 2019

The past few days have been stay in and play with fluff days.  With one of the fiber retreats coming up in late February, I decided to dye some of the Merino that I acquired last summer after jointly sending two fleeces off  for processing.  Using my soap pots and food safe dye, I dyed three 4 oz braids.  Today they were dry and labelled.

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With them is a 205 yard skein of  Merino/Alpaca yarn that I spun that will go with 2 other 200+ yard skeins.  There are 3 more braids of Merino and one of Cormo to dye.  All of these will be for sale at the retreat.

Yesterday, two of my wheels, a bag and basket of fiber, tools, and drop spindles made by me were hauled over to Wilderness Road Regional Museum.  The museum is closed in the winter except for appointments, but three of the volunteers had been asking for spinning lessons and I went to provide some instruction.  They were each given a length of roving and a drop spindle and started on some basic drafting and spinning techniques after some wool sampling. They were then given the opportunity to work with one of the wheels, the walking wheel that I repaired there and my wheels.

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It was a fun time, spreading the knowledge.  After the lesson, another of the great wheels in the museum was repaired by me, so now two of the wheels there are functional.  A spindle has been ordered by me to repair the third walking wheel displayed there.  Having three functional great wheels there will mean I don’t have to haul mine over there for events.

Today, the ice from last weekend’s storm had mostly melted away, except for sheltered and shaded areas, like right in front of our garage, so we left to run errands and get groceries.  While we were out it started to snow again and the predicted trace was rapidly accumulating.

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We got home to this around 2:30 p.m. and by dark there were several inches on the ground and wintery mix to top it overnight.  We may awake tomorrow to a repeat of the weekend.  Sunday is supposed to start in the low 40’s and fall all day to 7ºf with a very cold Monday.

Recently, I signed up for a three year program called Shave ‘Em to Save ‘Em, a project to promote threatened, endangered breeds of sheep.  Shepherds that raise those breeds join and sell fleece, processed fiber, or yarn and fiber artists spin, knit, crochet, felt, weave at least 4 ounces of as many of the breeds as they can obtain. I ordered 4 ounces of Jacob roving, a threatened breed from Hobbyknob Farm.  It arrived today and I spun the 1 ounce tri color part of it this evening.

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There is a 3 ounce bump of gray roving to spin.  The Tri color spun to 64 yards of delightful fingering weight yarn.  Once the gray is spun, both will be knit into Fingerless mitts and a hat.

Today, I ordered 4 ounces of Romeldale CVM, another threatened breed from Marushka Farm.  It is fun to explore spinning and knitting some breeds that I have not previously used and supporting the continuation of these breeds.

Tomorrow, if the weather conditions and roads permit, we will drive back to Wytheville and I will put leathers and a drive band on the Great Wheel at the Edith Bolling Wilson Museum and try to get it functional.

A Month on the Farm – 12/20/2018

Tomorrow marks the first official day of winter and the shortest day of the year here on the farm, though the meteorologic winter began weeks ago.  I’m ready for the days to lengthen.  Being much a creature of natural light cycles, I awake each day around 5 or 5:15 a.m., but don’t want to get up and disturb the household until the sky starts to lighten in the east.  By sundown and full on dark, I am ready to snuggle in for the night, trying to stay up and awake with night owl hubby at least until 10 or 10:30 p.m., often to fall asleep in my chair before drifting off to bed.

The month has been a whirlwind with 5 craft markets in 5 weeks that require loading and unloading the set up and product from the car.

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This Saturday is the last one for the year with no more until spring.

The month also has included 3 Christmas celebrations, two in costume at Wilderness Road Regional Museum for their music, Christmas treats, and evening lighted tours as I spun on a beautiful old Walking Wheel that with a tiny bit of TLC by me, now works.

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I love this photo with the shadow of the wheel on the wall.  This one is credited to April the organizer of the events.  There will be one more on Old Christmas that I will also attend in costume.  The third celebration was with the spinning group to which I belong.  I have not been a very good participant of late with everything else going on, but made a point of joining them for that as many folks that don’t get to come regularly come for this event and I enjoy seeing my friends.  I hope to get back to the weekly spin days after the holidays.

The month provided another challenge as I bought a dozen winter chicks about 4 1/2 weeks ago.  They were fortunately already 2 weeks old and beginning to feather out.  The “brooder” I use is a huge 110 gallon flexible plastic stock tank with a heat table for warmth.  Not a fan of having the birds in the house, the stock tank is in the garage on a carpet covered platform about 4 inches off the ground.  It was cold when we brought them home and ended up adding a 250W red heat lamp and covering half of the top with a mylar sheet to help retain the heat.  This was functioning okay until we were threatened with and received more than a foot of snow.  Wet snow this time of year often results in loss of power, so the brooder was dragged around the back of the house and into the walk out finished basement where there is a wood stove, before the snow began.  The stove was kept going until we were sure the power was not going out, about 3 days.

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The snow was beautiful and before it was totally gone, the brooder was loaded onto a sled and dragged back to the garage.  By Monday, the littles were 6 weeks old, fully feathered and too big for the stock tank, so the thoroughly cleaned coop was layered with about a foot of straw and they were moved to tough it out without the benefit of supplemental heat.  We have had several very cold nights and all is well in the coop.  The basement then received a deep cleaning to remove the dust from having the chicks indoors for a week.

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I am working on teaching them to use the adult no waste feeder and no waste waterer, while providing the hanging feeder as well.  They are beginning to get their adult colorations.  By mid week next week they should know that food and water are in the coop and that is where to return when hungry and at night and they will be let out into the run.  I fear they are still small enough to get through the holes in the fence though and I don’t like to panic them by trying to catch them but until they will follow me back to the run for treats, they can’t free range.

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This view if you have followed the blog for long, often appears.  The end of that ridge in the distance drops to a gap to the New River.  That view is one of my favorites from the farm and it was just over 13 years ago that we saw this property for the first time in early December.  By January, it was ours to plan and build on.  If you can love a property in the bleak of winter, you can really love it anytime.

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The deck progressed in the past month as well, with a Thanksgiving weekend being spent by son and daughter in law preparing it for the decking, rails, and balusters.  Those materials are to be delivered tomorrow and by the first of the year, hopefully, we will be able to safely step out of the French doors of the dining room onto a solid surface, not a one story drop.  It is deceptive as the stairs come down on a flat created and held in place by a gorgeous stone retaining wall.  The deck itself is one story up from the grade below.

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With the prep for Christmas, the various events, cooking for family for Thanksgiving and preparing to cook for Christmas, little knitting or spinning have been done except for two pair of wool socks for a tiny farmer, the toddler son of one of the regular vendors at the market.  They have been knit this week after she asked last Saturday.  I hope they fit the little guy and can be passed down to his baby brother in another couple of years.

I hope you have a very Merry Christmas or other seasonal holiday of this time of year and a Happy New Year.

Wind down, wind up – 11/24/2018

The first craft show is done.  It wasn’t a bust, but not a great success either.  There were many vendors with holiday decorations made with artificial flowers and purchased craft store doodads, a few nice country furniture makers, and too many vendors of body products.  My spot, though on an inside aisle corner was toward the end of the path though, so many other soap makers had already tempted the buyers.  My hand spun, hand knit wearables were out of the price market for most of the buyers.  It was an experiment and probably won’t be repeated.

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Additional hats and mitts are being knit to further supply the upcoming three weekend holiday markets.

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Two new 3 step displays have been purchased for the soaps, lotion bars, and salves.  They need to be stained and poly finished before next weekend.

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Their footprint is about the same as the crates, but raises the product to a more visible position.  As most of my soaps are vegan, I have purchased some organic soy wax and will make vegan lotion bars and salves as well and will have a vegan display and a soy free display.  They will be raised above the table height enough that men’s grooming boxes and beard/body oils can be displayed below.

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Each of my children were given a crewel work Christmas stocking that I made when they were infants and which they still use.  Each grandchild has been given one, either quilted or knitted intarsia.  Our 7th grandchild was born this past summer and she will get her stocking this year.  It still needs to be lined and some add on ornamentation sewn on and each stocking has a tag sewn inside that is a cross stitched message that says “Made with love, Mom or Grandmom, year” that needs to be stitched and added.

The afternoon of the craft show, our eldest son arrived on a bus to continue working on rebuilding our deck and reinstalling the Direct TV dish.  Toward the end of summer, he and his wife set in concrete, a metal post off the corner of the house for it to be mounted on, but it needed to set.  In the meantime, they had a medical emergency now ok which delayed further work, but he came to get more done.  His wife and son came Wednesday after work to celebrate Thanksgiving.

On one of our excursions out to get supplies for the deck and dish, we went to Rural King and they had chicks.  We came home with the lumber and hardware, set up the big rubber brooder tub and heat table with plans to go back the next day to get the chicks.  Instead, we had to go back out that afternoon as we realized that something had been left at one of the shops, so bedding, feed, and a new water base were purchased and a dozen two week old chicks were brought home for spring laying.

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The Buff Orpington and Welsummers that are almost two have not resumed laying since they molted and we have not gotten a single egg in a month.  Eggs had to be purchased for the family staying here and for Thanksgiving cooking.  We got 3 each Welsummers, Mottled Javas, New Hampshires, and Olive Eggers.  Being almost three weeks old now, they are feathering out and will soon try to fly out of the brooder.  A screen is over the top and the heat lamp that had to be added with the heat table because of the cold in the garage will hopefully thwart that attempt.  The hens will be moved to the cull coop as soon as the fence is fixed there and the coop will be scrubbed and sanitized so the chicks can be relocated out there when they are 6 or 7 weeks old.

Thanksgiving dinner was celebrated with two of our children and their families.  The almost 17 pound local turkey was spatchcocked by eldest son, the sides assembled and a delicious, hearty, mostly local meal was group prepared and enjoyed by all.  The left over turkey enjoyed again for lunch yesterday, and gallons of turkey broth made and frozen for cooking over the next few weeks.  Eldest son went home with some.

Today is our local granddaughter’s 7th birthday and we will be celebrating her birthday and her Mom’s tonight as her Mom will be away for hers.  That will end the November birthday’s for our family. Jim took me to my favorite local restaurant for my birthday last week and I had an awesome risotto with pumpkin, mushrooms, cranberries, and pecans.

During evening hours after a day’s work and knitting have worn me out, caused joint pain, or just stress from the day, I have turned to the calming, meditative art of Zentangle.  The two tiles below are the efforts of the past week, never spending more than about 20 minutes a day of refocus and calming.

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Experiments, successes, failures – November 13, 2018

The first craft event is creeping up quickly.  The preparation is plugging along.  Last night, the hand spun, hand knit Assymetrical Scarf was finished.  I played chicken trying to use every inch of the hand spun Merino and Bamboo and failed, resulting in having to tink back 3/4 of the width of bind off stitches and an entire purled row in order to have enough yarn to bind off successfully.  There certainly wasn’t much waste, only about 18″ of the skein remained.  It is currently spread out on a beach towel on a guest bed drying from being blocked.

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It will add one more scarf to the inventory for the upcoming events.  The other one I am working on is a 5″ wide rectangle and have decided once it is 20″ long, bind off, stitch up the ends and pick up stitches along the edge, knitting upward to make a hat.  I don’t really like it as a scarf and it is hand spun superwash merino, so it will make a good reversible hat to add to the inventory.

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Other experiments have been in the soaping.  The use of cosmetic clays has been part of the chemistry as natural colorants of the soap and as the clays have very beneficial properties, but the clays have always been blended in thoroughly, giving the soap an even color.  A few days ago, I decided to play around and divided the batch in half, mixing the clay with half and dark cocoa with the other half.  Cocoa is a good antioxidant and a natural colorant.  The clay layer was poured into the mold, the cocoa layer on top and lightly swirled with a plastic spatula.  I am very pleased with the resulting product that is curing for the December events. The green tea with European clay is a success and a nice green color.  It was fairly highly super-fatted so it is soft and will require a long cure.

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The favored Goat milk, oatmeal, and honey soap did not fare so well, there is a very soft tunnel through the top quarter that even if it firms up will leave a miscolored, misshapen bar.  That one fails about a third of the time.  The resulting product are bars that get used here at home.  It is most successful if I let the sodium hydroxide solution and the oil mixture cool to room temperature before mixing and by adding the goat milk, honey, and oatmeal before adding the solution.  It takes forever to get to trace, a thick pudding like consistency, necessary before pouring it into the molds.  So that one was a failure.

The 4th batch is saponifying now.  It is a Himalayan Pink Salt and Moroccan Red Clay scented with Lavender.  It will be interesting tomorrow to see how red it turns.  The poured color is never true.

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Kitchen Chemistry – Nov. 11, 2018

The day dawned very, very cold for this time of year.  According to our local weather blogger, the last time it was this cold this early was 1995 and a couple of weeks later they had a record snowfall.  I hope we aren’t headed for a repeat of that.

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More work has been put into the Asymmetrical Scarf of hand spun Merino and bamboo, the ball of yarn is getting thinner and the scarf is getting longer.  Hopefully it will be done by Saturday for the first craft show.

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I love the colors and realized that it blends with the project bag that is containing it.

The afternoon was spent with more kitchen chemistry.  The lotion bars that were molded yesterday weren’t firm enough and there was no more beeswax in the house.  A quick trip out to resupply it and get two essential oils.  Since the metal measure that was the top of the double boiler had another batch to be poured, beeswax was added to it and remelted, the soft bars that I froze overnight so they could be removed from the silicon molds were dumped on a labelled sheet so I wouldn’t mix the scents, the molds washed and refilled with a Man bar scent and some unscented ones and while they were setting up, one of the scents from yesterday was remelted and more wax added.  This process was repeated until all had been remade with a more solid mixture.

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While they were setting up, one of yesterday’s soap molds was sliced into bars to cure.  The other mold wasn’t quite ready yet.  A third batch was measured out and made, Moroccan Red Clay and Cocoa soap.  I am anxious to see how this one unmolds as it was divided in half.  One half getting the red clay, the other half getting the dark cocoa, they were then poured in two layers and swirled.  This was a new technique for me.

Once the soap was wrapped in a towel to set up overnight, the lotion bars were tinned up, labelled, and sealed with shrink bands.

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The big crate has 8 sections and seven of them have different scents of lotion bars leaving a jumble of salves in the front and a need for a way to display them.  There was a smaller deeper box that looked promising if altered.  The top part was sawed off and the slats broken apart, the two long ones cut to the length of the two shorter ones and the parts painted with the Melted Chocolate color paint that has been used on the other crates and frames.

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It is about half the size and once all the parts are dry, the slats will be glued in to provide spacers for the smaller tins of salves.  A bit of table arranging will be necessary to make it all fit, but it will work.

The kitchen chemistry for the day ended with the magic of making pizza dough and a homemade pizza with the fresh mozzarella purchased at the Farmers Market yesterday.  A jar of the pizza sauce I canned, a Farmers Market red onion and Italian Sausage, some mushrooms, and pepperoni from the grocer and again we enjoyed great pizza.  The chickens will enjoy the crust bits and the whey from the cheese tomorrow.

Back to knitting while the paint dried.

Craft season – Nov. 10, 2018

Craft season is upon us.  Today we wandered about the big show that may be in my future next year to see who had what, prices, and may have bought gifts for upcoming birthdays and Christmas.  One of my products is soap and there were at least three vendors with soap.  One had felted soap for $12/bar, one had beautifully packaged bars that you couldn’t see or smell for $4.50 each.  Another had melt and pour bars in gaudy colors and scents for $6 each.  Knitwear was scarce.  If my friend and I share a booth, we would have enough inventory of items to make a go of it, I think.

This upcoming weekend is my first show of the season, followed by the first three Saturdays in December at the Holiday Markets held by the Blacksburg Farmers’ Market.  Those are always fun, often cold and windy, but among friends.  Thermos of hot coffee or tea or soup and Hot Hands packets to go in gloves are in order.  I hope my shop apron fits over my parka.

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With it’s big pockets, it is good for cash, a pen, and the Square reader on my phone.

Once the notification came in today that those were a go, more soap needed to be made.

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Two batches were made this afternoon, the Goatmilk, Oatmeal, Honey soap which is my favorite, but has about a 33% fail rate, and a Green Tea European Clay batch.  Those need to sit wrapped in a towel tonight and labels need to be made so I don’t forget what went into them.  Tomorrow I will make a Moroccan Red Clay and Cocoa batch, and a Lavender batch.  Once the soaps are curing more lotion bars need to be molded and labelled.  The weather will be cool enough that I won’t have the melt problem I had last spring.

In order to have my sales come out even dollar amounts after collecting state sales tax, I have played with numbers to figure out how much to charge.

I have another half pound of alpaca/merino to spin and a two scarves to finish knitting.  Guess I had better get busy.

Olio – Oct. 31, 2018

Olio:  a miscellaneous collection of things.

Last week as we sat down to dinner, the hayman came and began brush hogging the hay that was too weedy and frost burned to bother cutting for hay.  He has a much larger tractor and a 10 foot mower deck to our 5 foot deck.  Ours has seen better days, the post on the rear of the deck had become so distorted in shape, think hour glass that it had worn out the post for the trailing wheel, which was pretty worn out itself.  Our blacksmithy friend brought his tools over, cut the old post our and welded in a new one then we went and bought a new trailing wheel.  The first time the tractor was to be started, the battery was dead and the repair guy came up, diagnosed and replaced it, then when we set out for the first time  this past spring, the three point attachment to the mower sheared or lost a pin, resulting in another trip down the mountain to the Equipment Repair shop for a hand full of the pins.  Since the fields get hayed in the spring and since we bought a riding lawn mower for around the house, the brush hog sat on the back of the tractor most of the summer.  It was taken off to put the grading blade on the tractor for driveway repair, but was reattached to the tractor last week.  Hubby brush hogged the upper part of the property while I mowed the lawn and did some fencing.

The hayman left at dark and then it rained for three days and he hasn’t been back.  We have had a couple of beautiful brisk, sunny fall days, so this morning after chores and breakfast, I set out to finish the upper fields on our tractor.

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In progress, but look at that sky.

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And some hints of color in the woods finally.

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Finished upper fields.

After lunch, Hubby took off for what might be one of his last rides of the season on the BBH (Big Bad Harley) which he finds as his zen time and I took off on the tractor to the lower field for my zen time. Some of the spring hay is still sitting baled in that field which was to prove to be an obstacle course and after about 4 trips around the perimeter of the field, I realized that the mower wasn’t cutting.  It had sheared the pin that holds the PTO to the mower and turns the blade.  Down the mountain again to the Equipment Repair Shop for a new pin and back to use two huge wrenches to tighten the nut on once it was in place and back to the field.  About a quarter got finished before the weld on the new post or the post itself failed and the trailing wheel fell off.  No more mowing, maybe ever with this beat up old brush hog.  I guess the hayman is going to have to finish it this fall.

Last night was gorgeous and the rescheduled Spirits of the Wilderness Road event was held.  The spirits came out and portrayed their characters to visitors riding in a horse drawn carriage.  Initially I was collecting donations and helping in the colonial kitchen serving hot cider and helping guests make corn husk dolls and besums.  As it began to get dark, the spirit portraying Mary Draper Ingles got cold (she is a 90 year old spry gal) and was taken home, so I donned her role and did double duty for the last couple of hours.

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The percherons were a beautifully matched pair of males, Prince and Pete.  They aren’t related, but matched in size and color and worked well pulling the carriage.

With winter coming on and knowing that there will be days when the hens either can’t be let out because of extreme cold, or won’t come out because of snow, I tackled a project making a 5 gallon no waste feeder for inside their coop.

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It has taken them a few days to figure it out, but they can feed when they want and can’t toss it all over the floor of the coop.  Now I need to figure out how to keep liquid water in there in freezing weather, there is no electricity over there so I can’t put a heated bucket in the coop.

Part of this week was spent on Cabin Crafted business as there are a few Saturdays coming up where I will be set up vending.

Tomorrow was going to be spent finishing the mowing as it is the last decent day for a while, but with the mower down, the fencing will probably get done instead and the garlic planted if I can find enough sound cloves from this year’s crop to plant.  This crop seems to have been hit hard with the little worm that bores in and desiccates the cloves, each bulb in storage is at least half damaged.  Perhaps I should skip planting garlic and onions for a year and see if I can get that problem under control.

 

A week on the farm – Oct. 26, 2018

Today was to be the Spirit Trail event at Wilderness Road Regional Museum, a fund raiser for the education program there.  I was to be in the old kitchen serving hot cider and playing with kids as they made corn husk dolls or besoms.  The event has outdoor actors and a horse drawn wagon ride.  The weather had other ideas.  The day started at 43ºf and heavy rain.  Both have held all day and the event has been postponed until Tuesday afternoon and evening.  Some of the characters won’t be able to reschedule, but it will still be a fun event.

After two days of garden and fence work earlier in the week, followed by a couple hours wrestling the huge  Stihl line trimmer to beat back areas that have been neglected most of the summer, I was beat.  Yesterday, chest muscles and lower back revolted and said take a day off.

 

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Yesterday morning was spent knitting on an Asymmetrical scarf from some of my hand spun merino/bamboo, followed by a grocery run and dinner prep of a cold weather treat of Stout Beef stew.  While the stew simmered, enough energy was rallied to do a bit of mowing and bush-hogging.  Hubby had started at the top of the property and worked his way down to the house while I was fencing.

Last evening as we sat down to enjoy the stew, our hay man arrived and began bush-hogging the fields.  About a quarter was done before it got too dark and today too wet.  We will work areas that he can’t do with his 10′ machine and once done, the mowing will be done for the winter.

There are still two sections of fence to be taken down and one to erect when the weather improves this weekend or next week.  Most of the creeping charlie was covered with tarps, cardboard, and paper feed sacks to try to kill it off.

My favorite jam from this year’s prep was Asian Pear Orange Marmalade.  The recipe only made a few half pint jars and I knew it wouldn’t last the winter, even using it sparingly and interspersed with raspberry, wildberry, or grape ones I kept.  As pears are still available, a couple pounds of Bartletts were purchased and another batch this time Bartlett pear orange marmalade was made today for the shelf.  It again only made 5 half pints, but so delicious.

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The chicken molt seems to be ending, the coop and pen no longer look like daily pillow fights, but egg production hasn’t picked back up.  The daily count is zero to 3.

Now is time to sit back with the garden plan, the seed catalogs as they come in and plan next year.  It is also time to get more knitting and spinning done for Christmas gifts and for holiday craft shows.

 

Garden Quirks – 8/11/2018

Each year the garden has some thrivers and some fails.  Usually the tomatoes overwhelm, the peppers keep me busy canning and fermenting sauces, but the cucumbers and pumpkins are just so, so.

This year, the tomato plants stayed small and then the blister beetles came and a deer is getting in at night, the electric charger needs a new battery and the wire needs to be restrung.  As a result the tomato harvest is puny.  I have one overstuffed 2 gallon bag of them in the freezer awaiting processing, but it is only going to be one canning of pasta sauce this year which is sad.

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The 4 X 8 foot bed is sparse and has few tomatoes.

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The ones I am getting have to be picked under ripe and ripened in the window, or I find this.

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A half eaten, smashed red tomato a foot or two from the bed in the wide aisle.

The cucumber vines are lush and loaded with blooms, several jars of pickles have already been fermented and hopefully, many more will follow.

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The sole pepper in the lower right corner is supposed to be a serano, the one that didn’t fit in the bed with the others and was planted with three anchos that failed, but the peppers on it look like anchos, not seranos, they are a large tapered  slightly flattened cone.  The jalapeños and seranos in the adjacent bed are beginning to produce.  As the weather cools, hopefully there will be enough to provide sufficient jars of pickled jalapeños for my hot pepper loving husband and son.  The tags on the starts must have been mixed up because at least one of the seranos in that bed is producing a pepper that is either going to be a cayenne or Tabasco, they are too small to tell yet.  I should just start my own seed, but haven’t had much luck doing that in the past.  They sprout and in spite of my grow light, get too tall and leggy.  After getting hardened off and planted in the garden, they usually fail and I end up buying from a Farmers’ Market grower but then sometimes don’t get what I thought I was buying.

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The pumpkin vines are starting to fade and they are covered with juvenile stink bugs so I cut the three pumpkins that were ripe and hope for a couple of pies at the holidays and maybe one stuffed with rice, veggies, and a bit of sausage.  There are still a few about the size of navel oranges out there, we will see if they mature enough to harvest.  The vines are going to get sprayed with Neem oil today to see if that will reduce the stink bug load.

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Planting two of the beans sprouted nicely.  We should still have 6 to 8 weeks before frost date, sometimes more and hopefully will get enough to enjoy and to freeze.

We went down to the Agricultural Fair this morning to watch some of the horse events.  Our former riding instructor was the judge for the events and we reconnected with her and may start taking lessons again after our vacation.  After watching events we went over to see the results of the display judging and to determine if I wanted to enter in any other categories next year.  I won, I won, two blue ribbons for my two entries of hand knitted shawls, one a modified pattern, the other of my design.  I am so excited.

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Next year I will enter that category again with other items and think I may enter some of my preserves and or sauces as well.  I don’t think my produce is sufficient to enter and my flowers are certainly not show quality except for some day lilies that are bloomed out by fair time.  I will display the ribbons on the items until they sell, then just hang them on my stall at craft shows.