Olio: a miscellaneous collection of things
The Raspberry jam salvage was a success. It is spoonable, spreadable, and isn’t so sweet it makes me gag. A win. The wild Blackberries are so thick with fruit this year, I have a dilemma. I don’t need any more jam. My daughter who LOVES blackberry jam made a pantry full of Strawberry Jam when the berries were ripe in Florida, so she doesn’t need jam either, but I can’t resist foraging for blackberries on the farm. I can freeze them and use them in smoothies, cakes, and cobblers, but we aren’t dessert eaters unless we have guests and then hubby would rather I make apple, lemon or pumpkin pie rather than cobbler. What’s a girl to do?
The rain held off long enough for me to get everything that wasn’t hayed, mowed. Jeff is coming a few times a day and hauling off 9 bales of hay at a time on his lowboy trailer pulled by the behemoth tractor. There are still 45 bales to go. The mowing was a priority as I am off to babysit for 5 days then bring RT and L back here with me on July 3. We will send 8 chickens to freezer camp, hang a gate, watch fireworks, and feast for the two days RT is here, then he will catch a bus back home to be back at work on Monday. L will stay with us for about 7 weeks of his summer vacation.
The teenager chicks are looking like I may not have to wait until August to get eggs from them. Many of the girls combs and waddles are growing and turning red. It won’t be long before I start seeing wind eggs in the coop and then pullet eggs in the nesting boxes as they figure the process out.
They are hiding from the heat, the culls are dustbathing to keep cool.
I dragged the chicken tractor to a new spot to give the culls something fresh for their last week. Jim will be in charge while I’m gone.
The last of the spoiled bale of hay needs to be moved over to the garden and some areas remulched. We had a chicken escape and they got in the vegetable garden and the new flower bed and made quite a mess. Between that, some thin areas that are starting to show weeds, tomatoes and peppers tall enough to mulch around, I need to get that task done before I leave also. I might actually welcome a rain shower while that is being done to cool things off a bit. The garden is thriving, the kale is winning.
The sink is full, the chickens got at least this much and there is plenty to take to Northern Virginia for them when I go up.
First Tomatillo. Can’t wait for a crop of them.
The peas are almost done. If I cool off enough from working out there, I will pick a meal’s worth for tonight.
It amazing me how quickly the raspberries ripen. I picked the bushes clean yesterday and treated myself to a hand full while I was weeding. I save a hand full to have with my yogurt tomorrow.
Lovin’ life on our mountain farm.