Tag Archives: garden

Olio 6/18/2019

Olio: a miscellaneous collection of things.

Summer is nearly here, the hay stands tall, the ground wet, rain forecast nearly every day preventing the cutting, raking, and baling.  A few fields near us were done several weeks ago, others that will be done before they get to us are still standing too.  Since our brush hog mower fell apart last fall, areas that the riding mower can’t handle and that won’t be hayed due to trees they don’t want to work around, we can’t even mow those areas.  I can’t get to the berry patches as they are scattered along the edge of the woods by the hayfields.

Last week was spent helping daughter out with two of our grands.  With school out, babysitting help, camps, and trips keep the kids busy are needed for a working Mom.  Half of two of those days, there were activities that had been scheduled using my spinning and fiber history skills, and granddad had the kiddos.  The first morning was not in costume, about 25 camp kids rotated to try candle dipping, see spinning on a wheel and spindles and get a length of handspun yarn to take, watch the blacksmith, and see mini balls made on an open fire and then an old flintlock rifle fired without a ball.  Friday was Flag Day at Wilderness Road Regional Museum.  We had the same activities, minus the blacksmith, but with a Bobbin Lace maker in attendance and all in costumes.

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At events, I have been spinning some of the Jacob from one of the fleeces that I washed.  It has to be combed to spin which fascinates observers.
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With three fleeces, there will be plenty to knit a sweater when it is all done, but since it mostly gets done at events, that might be a while.

Because of the rain and not being at home, the garden hasn’t been getting the attention it needs.  About 10 days ago, I took the weed eater to the paths so I could get in to see what else was going on.  The asparagus are tall ferns now, and too many weeds in there, but too hard to get to.  Once the ferns are cut in the fall, it will be weeded and mulched with straw for the winter.  The tomatillos were planted through a thick straw mulch and are doing well.  The tomatoes and peppers were weeded and staked after the paths were done and need weeding again.  They need straw put down around them, but it doesn’t seem to be available in the area right now.  I can’t go rake leaves from the woods to use because I can’t get to the woods for the standing hay.  This afternoon, I went out to pick peas for dinner and realized that for the first time ever, the blueberries were heavy with fruit.  The bushes are still fairly small.  Though they are about 4 or 5 years old, they were not being kept weeded and last year, they were moved to a 4 x 8′ box on the edge of the garden, given a good layer of new soil, a sprinkle of bone meal, a layer of newspaper covered with several inches of wood chip mulch.  Though they have required some weeding, the weeds are mostly just in the mulch and the berries are thriving.

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After sorting the basket and shelling the peas, it looks like berries for cereal, muffins or quick bread, and a couple meals of peas.  There are many more peas to pick over the next few weeks.  The bush beans are blooming, and that bed got weeded as well this afternnon.  A second planting of them should be done soon.  I would have stayed out longer and worked, but the thunder storms started again.  The cucumbers are climbing the fence, the sunflowers are more than knee high, there are green Roma tomatoes, pumpkins vines developing.  The garden is small this year, some produce will come from the Farmers’ Market, but that has been the routine for several years now.  I hope the peppers begin to grow soon.  One that was planted is gone, none of them much larger than the transplants that I put in the ground.  I’ll have to check what is available for transplanting when I go to the Farmers’ Market next.

Slow down and enjoy time – 5/23/2019

With the two back to back events done, having completed spinning 15 breeds for Shave ‘Em to Save ‘Em for the Livestock Conservancy challenge, used 7 or maybe 8 of those breeds to knit the giant half Hap shawl.  With the B&B soap contract made and packaged, the 6 hanks of yarn spun, selected, banded, and packaged for the yarn shop. With the garden fully planted, staying more or less on top of the weeds and the mowing, it is time to slow down and enjoy some slower moving times.

Not idle, but not so frenetic.  Last fall, I purchased a felter’s pack of 5 pure  1 ounce each Alpaca bumps or roving in natural colors from white to black.  I think they were designated as felter’s  pack because there is a fair amount of vegetable matter in the roving, but easy enough to pick out.  I am spinning it very fine with the idea of making 5 lace weight mini skeins that can be knit into a gradient shawl.  I have lots of the fawn color and the black color separately, so it could be a very large gradient shawl with narrower bands of the white and two grays.  There is no rush on this, I can take as long as I want.   The mini skeins of Alpaca will probably be listed in my shop or sold at a retreat or festival.  The extra 4 ounces of light gray Shetland that I ordered, fearing I was playing chicken on the Hap arrived and though I really like spinning it fine, I think I am going to force myself to spin it a heavier weight and use some of the remaining Black Welsh Mountain yarn to make several pair of mittens for the winter markets.

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Some time ago, I designed a hat pattern with a lacy band while knitting a hat for the shop.

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Hats, fingerless mitts, mittens, and cowls are easy to carry in my bag to have handy when there is down time, being a passenger in a vehicle, or just want to do a few rows at a time.  They can be made with no more than a single skein of yarn, often with just left over scraps or mini skeins.  My pattern designs are printed out and available for sale at events or free with the purchase of a skein of yarn.  I even have a hat kit that comes with a skein of choice, a 16″ circular  knitting needle, a darning needle, and the pattern.  I really liked the lace look of the hat and decided to design a companion cowl to go with it.  It is one of my current go-along knits.  That pattern will be added to my collection at some future time.

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The other go-along knit is a pair of fingerless mitts made with the leftover skein from knitting one of our granddaughter’s a sweater for her first birthday.

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They are fairly thin and will only fit a smaller hand, I can barely put them on, but the colors are pretty and will make a nice fall or spring pair.

There are no large projects in the works, but yarn has been selected for another 5 foot tri loom shawl soon.  It is too hot to have large heavy knits in my lap.

And in the coop, there is still a 6 month old hen who thinks she is going to sit on eggs that are infertile with no rooster in their midst.  I run her off the nest several times a day, taking any eggs that have been laid in the interim and block off the nesting boxes at night.  With only 9 hens, having one not laying is putting a dent in my supply.

Olio – 5/10/2019

Olio: a miscellaneous collection of things.

Spring is definitely here and with it a weekly yard mowing as we have had rain 9 of the past 11 weekends and due again this weekend.  The hay is getting high and thick as you can see behind this chicken run.  This is the pen we used when all the hens were Buff Orpingtons and we had a rooster.  The broody Mamas would be put in the raised A frame coop and the fencing around the pen is rabbit fence, so the little newly hatched chicks couldn’t get out.  The frame under this coop is rotting away, there is no rooster, so no chicks.  The grass in this run was high like the hay and this morning, it came down to the string line trimmer.  A temporary fence was secured between the existing fence and the coop, and the hens were given the opportunity to enjoy some fresh grass.

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They needed some grass besides the weeds that I have pulled from the garden each morning as I worked to get it in a condition that could be planted.  The hens have made a barren wasteland of their run.

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After several early morning sessions in the garden weeding aisles and beds that had been fallow for the winter, it is mostly planted now.  There is a bed of tomatillos, one of Jalapeño and Ancho peppers, one of Roma and Rutgers tomatoes, one of Sunflowers and Hopi Dye Flowers on one edge and cucumbers on the other.  A permanent box of asparagus that are producing nicely. A long bed that has 100 red and yellow onions and spring peas at the other end.  The blueberry bed was weeded, and today half of a long bed was seeded with green beans.  The other half will be seeded with more green beans in a few weeks to extend the harvest of them.  The raspberry barrels were weeded and two hills of Seminole Pumpkins planted.  One edge of the garden was covered all fall, winter, and early spring with tarps and cardboard to try to kill off the creeping charlie.  When two of the tarps were removed, I was amazed to see a thin stand of grass under them.  The garden is still too large for me to manage alone and there is still a 4 by 4 foot box that is overwhelmed with mint.  After the next rain, the box is going to be lifted away and the mint is going to be seriously thinned with a spade and garden fork.  Heavy cardboard put down to try to slow or stop it’s spread.  Some of each variety will be repotted in clay pots in an attempt to control it.

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With the months of post concussion symptoms, facing the garden was intimidating.  This week there has been very little dizziness and I have worked the garden with long handled hoes, or sitting on my backside and scooting along to weed.

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The mild winter and wet spring have allowed the comfrey in all three patches to send out many volunteers.  Quite of few of them are going to make their way to Wilderness Road Regional Museum to their new garden in the works.

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Spring has also brought bouquets of Bearded Iris and Lupine.  The grape iris have bloomed out, the yellow are still blooming, and the Dutch Iris are going to be opening in the next day or so.  This week more wild flower seeds were planted and 8 Calendula plants dug in for next fall and winter’s salves.

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The past couple of days have been busy making guest soaps for The Franklin House Bed and Breakfast in Jonesborough, TN.  A batch of 32 bars were made yesterday and unmolded to finish hardening today, a batch of 33 bards made today.  One more batch will be made in the next couple of days, but tomorrow I am off to vend at The Creative Therapy, Llama Jam Artisan Fair.  The car was packed this evening as tomorrow is to be wet and I will have to leave home around 7 to get there to set up.

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Next weekend, I will be spinning in costume at Auburn High School’s Heritage Day event.  If the weather is decent, I may take soap and yarn to that event also.

Ah retirement.  “Tired again,” it’s true meaning.

I’m Fickle – 5/1/2019

In a post a while back, I posted that I had all the fiber equipment that I wanted, then another wheel came into my life, and then a 5 foot triloom.  Then on top of all of that, a friend passed away, a friend with whom I had spent many days sitting and spinning.  He was an indy dyer and made the most beautifully colored yarn and fiber.  It was a huge loss to our community and to anyone who was fortunate enough to get some of his work.  He lived alone, and his family was tasked with having to sell his wheels, looms, carders, dye equipment, yarn, and fiber.  I wanted one of his wheels.  I badly wanted one of his wheels and approached the family about purchasing one prior to the sale event they are going to hold.  I will be at a fund raising artisan show that day as a vendor.  My request was granted, and my offer accepted, and this week, one of his wheels that will be perfect for re-enacting as well as use at home, came home with me.   His name was David, meaning friend, so I think she will be Davina in his honor.

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I already didn’t have enough room to set up my loom and weave and adding a 5th wheel to the house wasn’t going to help that situation.  I decided that several of the wheels needed new homes, one to a new spinner, one to a friend, one may be going to another friend at the museum where I help out as the spinner.  That gave me more room.  If the one doesn’t go to the museum, it will be relocated in the house and there will be room for the loom and some weaving time.

The new little wheel and I had an introductory spinning session and we created a 275.5 yard skein of fingering weight Coopworth yarn that is currently in the bath.

Last weekend, I traveled a couple hours from home to spend the weekend visiting friends and taking a white on black Zentangle class.

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Visiting the historic town of Jonesborough was delightful, wonderful local food spots, a Maker’s Market with little booths and shops of handmade goods and a tiny yarn shop.  Soon some of my handspun yarn may be in that shop.  I stayed in the Franklin House Bed and Breakfast, arranged by my friends, and as a gift to the hostess, I took a little basket with guest soaps and balms, and landed a new outlet for my soaps.  I will be making the B & B’s guest soaps.  The label was approved today and the supplies to make the soaps were ordered Monday and should be here soon.

While I was in Jonesborough, some of my Militia group friends were in Fort Frederick at the annual market.  In March, I ordered a table and chair to use at events from a maker in Indiana.  The freight to ship them to me would have been almost as much as the items, and with some coordinating, the items were transported to another event by the maker who handed them off to a friend who was going to be trading at the Fort Frederick market, and he in turn handed them off to my friends from this area and they were transported back to me.  I picked them up yesterday and tried a set up with the table, my ladder rack, and my soap stands for a fund raising Artisan event on Mother’s Day weekend.  I will not have a booth, but a 6 foot linear area to use and I think it will work nicely.

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From the end of the table to the edge of the ladder rack is exactly 6 feet.  Here it is set up in the kitchen open behind, but there will be a wall behind me, so I think it will be perfect.

We seem to have real spring here now, pollen, allergies and all.  This morning, the first Iris bloomed.

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Today we also bought some pepper plants and Calendula plants to go with the tomatoes.  Some garden time needs to be arranged to get them, the green beans, pumpkins, and cucumbers in the ground.  Several beds will have to be weeded to make that happen.  The peas and onions are up and looking good and we finally have asparagus.  The pullets are all laying and we are getting 6 to 9 eggs a day.  Fresh food at last.

Olio-4/7/2019

Olio: a miscellaneous collection of things

This week has drifted by in a dizzy dream.  It brought two Doctor’s visits,  First to the G.P. as fairly constant headache and periodic bouts of dizziness that began after our accident have continued to plague me.  This visit they confirmed that I indeed suffered a concussion in the accident and have Post Concussive Syndrome.  As I already had an eye appointment scheduled for Friday, they gave me a prescription to help with the headache and dizziness, but it just makes me want to sleep and dizziness and hypotension are side effects, so how is it supposed to help with dizziness if it causes dizziness.  BPPV therapy may be in order down the road.

The eye Doctor visit showed enough change in my prescription in a year to warrant new glasses, some increased cataract in my left eye which could be concussion caused or just time related, but not enough to do anything about it, but I failed the eye to brain testing, so more testing and possible therapy as well.  I’m pretty much over it.  Tomorrow is 2 months since we were hit.

As being on the computer, reading, and bending down all trigger the dizziness, I have not been on the computer much and really want to get the garden ready, but have to pick “good” days and limit my bending.

Spinning and knitting don’t seem to bother me, perhaps because the current knitting project is garter stitch and Old Shale Lace which is almost as mindless, so I don’t have to constantly look at it.

The shawl is a half Shetland Hap, but is being knit with the yarns I have spun for Shave ‘Em to Save ‘Em.

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For my spinning, I have been washing, then combing and spinning a little Jacob raw fleece.  The skein I have worked on this week is the darker colors pulled out and spun separately.

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Last weekend, one of my reenactor friends that works with leather made scabbards to protect my baskets and self from the sharp tines of my wool combs when I am carrying them to events.

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This week, some of the soap from the many batches was packaged and delivered to two of the local museums for sale there.

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About midweek, one of the Olive Egger pullets began to lay, in 4 days we have gotten 3 tiny pullet eggs.  The photo shows one compared to a brown egg from the Farmers’ Market.

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The week has been mild, with some rain on Friday and more due this evening and tomorrow, but last night was nice enough to grill out and eat on the new deck.  A pleasure that I missed while the deck was down.  Ranger and I spend a part of most days sitting in the sun back there.  Soon it will be summer and too hot to sit there and we will move to the shaded front porch, but for now it is delightful.

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Life goes on here in the mountains. For the time being, posting on the computer will be infrequent, but we are improving.

Olio – 3/28/2019

Olio: a miscellaneous collection of things

It finally feels like spring and the weather has been fairly dry for a couple of weeks.  We had so much rain from September until mid March, we are glad for a bit of drier weather.  We don’t want to go into summer dry though.  The nice weather allowed eldest son and eldest grand to visit last weekend and they were able to get the deck rails, ballusters, and rail caps completed on the deck.

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That makes the deck a usable feature again and as soon as it is truly past freezing nights, pots of flowering plants will be added to one side of the wide steps and some corners of the deck.  For now, there are just two chairs out there for sitting in the warm sun on calm warmer days.  Ranger the beast, who is suffering from joint pain, has enjoyed a few days laying on the warm deck boards in the sun.

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Recently, I found a craft event to be held in May and because I am making soaps for two local museums, I decided to register for the event and make more soaps.  Instead of just making loaf molds, some of the soaps are being made using shaped molds, one of sheep, one with a goat, squares, bars, rounds, and smaller ones with geometric and floral patterns on them that are usually used for lotion bars.  The only one I don’t like is a pink Passionfruit Rose scented one, but I bet it will sell.

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In addition to several batches curing, there are two made this morning that are saponifying for tomorrow’s unmolding.

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Those two batches are a sheep and bar mold of citrus scented soap, and a goat and square mold of Goat milk, Oatmeal, and Honey unscented soap.  Tomorrow, I will make a batch of Lavender scented, lightly lavender colored sheep and round bars.  Each batch that has a surplus of recipe is going into the smaller geometric and floral molds as guest soaps.  Special labels have been created for the two museums,  Wilderness Road Regional Museum and Edith Bolling Wilson Museum.

When I attended the fiber retreat at Hawk’s Nest State Park the end of February/early March, I was gifted some raw fleece by a friend.  Yesterday I finally braved trying to wash one and though I have only done about 10 ounces so far, I am very pleased with the process on the Jacob fleece.

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This morning, it looks clean and is nicely dried.  I am separating the white, the darkest black, and the gray into three piles and will comb and spin them separately, hoping to be able to knit a gradient shawl from the resulting yarn.  There is much more of it in the garage for me to wash and as the afternoon is beautiful, warm, and calm, a couple more batches will be washed and set out on a screen to dry enough to bring in for the night.

The pullets have had no more visits from the Red Tailed Hawk, I hope I have foiled it’s efforts to enter the run.  They are now almost 21 weeks old and hopefully will soon start providing us with eggs.  They are a pretty flock, though 3 short of what I had hoped for this spring.

Soon it will be time to pull the mulch back from the asparagus, weed a few beds for peas and onions, the start of the planting season.  Hopefully, bending down by then won’t still result in dizziness from our accident.  It is frustrating how long it is taking to recover from the carelessness of the young lady that hit us.

Until next time.  Be safe and enjoy spring on its way.

A week on the farm – Oct. 26, 2018

Today was to be the Spirit Trail event at Wilderness Road Regional Museum, a fund raiser for the education program there.  I was to be in the old kitchen serving hot cider and playing with kids as they made corn husk dolls or besoms.  The event has outdoor actors and a horse drawn wagon ride.  The weather had other ideas.  The day started at 43ºf and heavy rain.  Both have held all day and the event has been postponed until Tuesday afternoon and evening.  Some of the characters won’t be able to reschedule, but it will still be a fun event.

After two days of garden and fence work earlier in the week, followed by a couple hours wrestling the huge  Stihl line trimmer to beat back areas that have been neglected most of the summer, I was beat.  Yesterday, chest muscles and lower back revolted and said take a day off.

 

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Yesterday morning was spent knitting on an Asymmetrical scarf from some of my hand spun merino/bamboo, followed by a grocery run and dinner prep of a cold weather treat of Stout Beef stew.  While the stew simmered, enough energy was rallied to do a bit of mowing and bush-hogging.  Hubby had started at the top of the property and worked his way down to the house while I was fencing.

Last evening as we sat down to enjoy the stew, our hay man arrived and began bush-hogging the fields.  About a quarter was done before it got too dark and today too wet.  We will work areas that he can’t do with his 10′ machine and once done, the mowing will be done for the winter.

There are still two sections of fence to be taken down and one to erect when the weather improves this weekend or next week.  Most of the creeping charlie was covered with tarps, cardboard, and paper feed sacks to try to kill it off.

My favorite jam from this year’s prep was Asian Pear Orange Marmalade.  The recipe only made a few half pint jars and I knew it wouldn’t last the winter, even using it sparingly and interspersed with raspberry, wildberry, or grape ones I kept.  As pears are still available, a couple pounds of Bartletts were purchased and another batch this time Bartlett pear orange marmalade was made today for the shelf.  It again only made 5 half pints, but so delicious.

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The chicken molt seems to be ending, the coop and pen no longer look like daily pillow fights, but egg production hasn’t picked back up.  The daily count is zero to 3.

Now is time to sit back with the garden plan, the seed catalogs as they come in and plan next year.  It is also time to get more knitting and spinning done for Christmas gifts and for holiday craft shows.

 

Summer is Gone – 10/17/2018

The thermometer on the front porch is sheltered under roof and protected from the wind.  The sensor indoors indicates it is 47ºf outside this morning, but tonight’s forecast is for our first frost.  A frost tonight would be right in the average.

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Yesterday’s high on the porch was 62, today’s is predicted to be about the same, but the nights are getting progressively colder until Monday night when they will warm slightly.  It is the season.  We will have some warmer days, some milder nights before true cold weather sets in, but it is time to pull out the heavier quilt and replace the summer quilt on the bed.  Last night my feet were cold.

A frost will mean the end of the garden.  This is always a time of mixed emotions, glad to be done with it for the year, sad that there won’t be more goodness from it.  It could be extended if I covered the peppers and lettuce tonight, but the tunnel that was purchased this summer to cover the fall veggies deteriorated very quickly.  The cabbages will be okay tonight.  The lettuce will be picked once my hands rewarm.  After feeding the chickens and setting them to roam for the day, two baskets were filled with jalapeños, seranos, and Anaheims.  The baskets would hold no more, though there are many peppers still on the plants, and my fingers were numb.

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All of the Anaheims were harvested, all of the red seranos and red jalapeños as a batch of homemade Sriracha sauce has been planned since they were planted last spring.  The large fat green jalapeños were picked to pickle another jar or two, maybe try Cowboy Candy with a jar or two.  Hubby would hate it and likely it wouldn’t appeal to me, but son the elder loves hot peppers and pickles and would probably like it.  It was cold harvesting them, colder than the thermometer registered, windy and damp.    Later more will be harvested, the rest still on the plants will go into the chicken run for them to peck, along with the tomato plants and the last of the bean plants after mature beans are picked to dry for next year’s seed.  The barriers will be relocated around the cabbages and the chickens will have the run of the garden for the winter, scratching for bugs, weed seed, and turning the soil as they dig.

This fall’s hay never got cut due to the rain.  The hay man said he would brush hog it with his 10′ mower and larger tractor.  Though he can’t go everywhere that our smaller tractor and 5′ mower can go, it will save a couple dozen hours of mowing for us.  The driveway needs to be regraded, again after all the rain, then the brush hog put back on the tractor so that the parts he can’t get, can be mowed before winter.  The brush hog will then be stored, the blade reattached to the tractor to plow us out if we have deep snow.

The neighbor’s cows have serenaded us for the past couple of days.  She may have separated out the young ones to wean before market time, but they are calling back and forth.  That is one of the pleasures of living out away from towns, hearing the cows, turkeys, screech owls, watching the deer and the occasional bear or fox.  The coywolf/coydog howls are interesting, but unwanted.  There are too many with no real predators and they are predators of chickens, calves, fawns, barn cats.

The days are shortening, the nights are chilling.  Soon it will be time for fires in the fireplace and woodstove to take the chill off and for the ambiance of sitting mesmerized by the flickering flames and close enough for the warmth.  Sitting with a good book or knitting, a cup of hot tea, and a warm sweater.  The season of more leisure.

Peace and calm until next time.

Changes noted – 10/7/2018

As we were doing our weekly grocery run for those items that can’t be purchased at the Farmers’ Market or grown at home a trend was noticed, not for the first time.  After picking up a couple of items that were lighter than they used to be, I noticed this.  Rather than keeping food products the size they used to be and raising the price as needed to keep the business afloat, they decrease the package size and keep the price at the old level, or only slightly more expensive.

You used to buy a pound of coffee but now the packages are 8 or 12 ounces, sugar for making jams used to come in 5 pound sacks, now they are 3 or 4.  We buy an inexpensive cat food to supplement the diet of our barn cat and you could buy it in a 4 pound jug that could be refilled with bags until the jug dried out to the point of having to be recycled.  Then I noticed that the bags no longer filled the jug and when I needed to replace the jug, they were no longer available.  The kibble is now in a 3 pound bag for the price the 4 pounder used to cost.  These are just a few of the items, look at jars of nut spreads and mayo, most are fewer ounces than just a few years ago.  Some of these items are available in bulk at the natural food store, so the price is reflected by the ounce and you buy what you need, but it has made me notice when the foods are prepackaged, even items we don’t purchase.

Our grocery budget reflects this as the items must be replenished more often, so there isn’t a saving and the illusion that prices haven’t gone up is purely that, an illusion.

Time was spent in the garden a couple days ago, the corn is down and tossed to the chickens to peck for bugs and ears too small to harvest.  Much weeding was done, but the Creeping Charlie is taking over and must be eradicated somehow.  The asparagus ferns were attacked with hedge clippers that didn’t begin to cut through them, so a stalk at a time being cut with a small cross blade clipper.  They are only about 1/3 down and the pile of dried ferns is huge.  They have to be dragged over to the burn pile and not composted because of the threat of asparagus beetles.  Some people burn them in place, but my asparagus are in a wooden box, so no fires in my garden, plus it is only feet from my main chicken coop.

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More walks this week, one along an old now paved rail grade.  I love the cut through the hillside, it is always cool and damp no matter how hot the afternoon temperatures.

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Sumac and wild asters lining the trail.

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And another evening harvest and canning session.

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The beans harvested that night for dinner were tough and tasteless, that season is done.  The tomatoes are ending, but the peppers continue to overwhelm.  The rest will be left on the plants to ripen to red for drying and fermented hot sauces.

The chicken molt has taken its toll on the egg business, In 3 days there have only been 5 eggs from 15 hens.  There are no pullets ready to replace them as the schedule didn’t allow for raising day old chicks for 5 weeks this summer.  The old girls will be replaced before next summer and will be culled  before next molt season.  Usually at least part of the flock is replaced each year so some hens continue to lay, but the entire flock were raised at the same time and are 2 1/2 years old.  Laying will probably be scarce after the molt due to age and cold weather coming on.  This may be a winter with no hens.  Rural King can order me chicks now and they could be ready to lay by spring.  Something to consider.

Olio: 10/5/2018

Olio: a miscellaneaous collection of things

Yes the blog has been quiet.  It seemed that every post was another harvest, another canning session, and some stress thrown in for good measure.

The stress from several fronts, a family illness that hopefully is on the healing end and will put about 6 weeks of stress and discomfort to one branch of our children’s family behind them.  Stress over the political climate, an immature, ignorant bully for president, a Congress of Good Ole Boys that think “Boys will be boys.” is an adequate excuse to dismiss sexual assault claims, and those claims bringing down on me 53 years of repressed memories of my own sexual assault in high school.  I finally have blocked, unfollowed, unfriended many on Facebook and am almost to the point of leaving it entirely.  If you are a reader of my blog on Facebook, you might want to start following it from the link on the side of the blog as it may soon disappear from that source.

Fall is in the air and with it comes Fiber Festivals and retreats.  Last weekend we traveled north in the state to spend a couple of days with eldest son and family and attend the Shenandoah Valley Fiber Festival.  Part of the reason for this trip was to pick up an antique sitting quill wheel that I bought from a friend of a friend sight unseen and the friend railroaded it from it’s original home, to her home, to the festival for me to pick up.  She is a lovely little old wheel with some remade parts but she spins beautifully.  The wood is stained but otherwise unfinished and dry.  Regular treatments of Howard’s Feed and Wax are happening and will continue.  This little wheel will be the one that goes with me for living history events.  The legs are hand hewn with a draw knife at the top to fit into the mounting holes.  The axle is wood and the parts pegged together with wooden pins rather than nails.  The only metal are the tacks holding the wheel spindles in place and the quill.

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The weekend before last, was an opportunity to be part of a Revolutionary War encampment as a spinner at the Fincastle 50th anniversary Festival.  These events draw plenty of interest as people walk through the encampment to see how they are set up, to view the period clothing, the period crafts and old weaponry.  At 10, 12, and 2 p.m. the old cannon was primed and fired which in itself is quite a display.  I often have children sit in my lap and “help” me spin, lots of pictures being taken by parents, and the child getting to go home with a necklace or bracelet of yarn they spun.

Though fall is beginning to show some colors, we are still experiencing above average temperatures for the time of year.  If it didn’t rain a drop in October, we would still be well above the average rainfall for the year, but rain is still forecast today and tomorrow and later next week as well.  When it isn’t too hot or too wet we are getting out to walk and a walk in the woods was enjoyed a couple of days ago.

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For the past month or so we have had a huge garden spider that took up residence first on the shelter over the heat pump then as Hurricane Florence remnants blew through, she relocated to block the basement door with her huge web and web writing.

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Their black and yellow bodies and the web writing fascinate me, as long as they stay outside.

The waning daylight has brought on molt with the hens and their run, coop, and the yard look as though a chicken exploded or they are having pillow fights.  A motley looking crew they are and egg production is down to less than 4 a day from the remaining 15 hens.  One laid down in the driveway a few days ago and didn’t get back up.  None of them appeared ill, and there was no physical damage that showed an attack.  It happens.

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Their molt also produces some strange eggs when they do lay.  One this week looked more like a football than an egg.

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The cooler evenings and earlier setting sun have produced some beautiful sunsets lately, this one was captured last night.

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Yard work continues as it is still warm and wet.  The garden is beginning to shut down, the corn is done and needs to be pulled or cut down, the asparagus tops have browned and need to be cut and burned, the cucumbers are gone.  We are still getting some late tomatoes that had a burst of regrowth after the blister beetle blight.  The peppers are over whelming me and with no extra refrigerator in the basement anymore, I am going to have to water bath can the rest of the peppers as there is no more room for cold storing them.  The second crop of green beans and the lettuce are producing and soon there will be some broccoli and cabbages.  After the first frost, the garlic will be planted for next year.  The Creeping Charlie is trying to take over and I am at a loss as how to rid it, pulling and weed whacking don’t make a dent.  The raspberries still have not been pruned and thinned and they are over run with Creeping Charlie.  At this point I may just dig them up, relocate the bed and try to smother the insidious weed with a tarp to try to reclaim that area.

As I have become less active on Facebook, I have taken to Instagram, there I don’t have to see the political climate and can enjoy the pictures of those I follow.  I am spn_knt there, but I have to approve you if you request to follow me, I don’t allow commercial followers.

Until I decide to blog again, enjoy the fall colors, be safe, and try to enjoy life.