Category Archives: Farm Life

It is done . . . 8/7/2018

. . . and so am I.  This week has definitely not gone as planned.  Saturday, I had a wonderful time playing at being a Revolutionary War re-enactor.  I got to sit in the shade of a friend’s canopy in front of his tent and spin and vend some soaps, yarn, and salves.  We had lots of visitors watching me and then Mark as he demonstrated scrimshaw work on cow horns that he makes into period powder horns.  There were many vendors of other goods and demonstrators of various skills.  I came home with a new apron and the shallow crowned straw hat that the ladies of the period wore.  It needs to have ribbon added around the crown and to tie it on so it doesn’t blow away.

Sunday, we had invited our daughter and grandkids over for dinner.  I bought a pork shoulder on Friday, put it in the Instant Pot on slow cook for 10 hours with Carolina style vinegar to make barbecue.  This was done before I left on Saturday morning.  When I got home, it still had an hour or so to go and we left together to go to the street festival in Blacksburg to look around and buy food from a street vendor.  We came home with a signed copy of a book by a local author, Michael Abraham.  We had read most of his other books and this is his newest where he followed the path of the Powhatan  Arrow train that I used to ride from Norfolk to Farmville when I was in college.  I also found some beautiful pottery plates and purchased 3 to replace several of ours that have broken in the last couple of years.

When we got home, I checked the BBQ and it was cooked through but wouldn’t shred, so I left it in the Instant Pot, set it for pressure cook for 40 minutes, and it was perfect.  It was stored away in the refrigerator until time to reheat it for dinner with the family on Sunday.  We ate too much and enjoyed each other’s company until they left for home.  With about an hour and a half of daylight left, I set out on the riding lawn mower we bought new in May to try to get some of the yard mowed.  With the hot dry it wasn’t growing much, but then the rain returned and it grew with a vengeance.  I was about a third done when the mower’s engine cut off and wouldn’t restart.  That require Jim and me to push it uphill from behind the house to the garage.

Monday morning was spent in a series of frustrating calls trying to figure out whether it had to be returned to Lowe’s or taken directly to a repair shop and which one did warranty work for that brand for Lowe’s.  Neither Lowe’s nor the repair shop would pick it up without an exorbitant fee, so we moved our trailer down near the house, pushed the mower up the driveway hill until we were above the trailer, tilted the trailer bed and used gravity to help us get the mower up onto the trailer, then drove it the hour plus to the town with the repair shop, unloaded it with them, and returned home.  Monday was shot.

This morning, knowing that the rest of the week is going to be disrupted, I put on work clothes to try to finish the deck cleanup.

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The wood that was salvageable for chicken coop and barn repair jobs was cleared of nails and brackets to be stored in the barn.  To do this, a long pry bar and a framing hammer were used to remove the sharp metal.  This morning after a couple of hours of clearing nails and brackets, I managed to pinch the tip of my right index finger between the pry bar and an old nail and bracket, breaking the skin and bleeding a lot for a tiny cut.  It had been 7 or 8 years at least since I had had a DTAP shot, so the work was stalled for a while, the cut costing a few hours work, a $38 copay, and a sore arm after I got a load up to the barn, then Jim helped me get two more up.  The Pharmacist warned me that my arm would feel like she beat me tomorrow.  Since we were out for that, a trip to Wilderness Road Regional Museum was made to deliver a tray of my products for them to sell.

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While there, a possible date was set for me to teach the first of maybe several classes.  The first on selecting herbs and wild plants, infusing them, and making salves.  Once home, it was back into work clothes to see if more of the bracket and nail removal could get done today, and with much persistence and many hours of work, all the boards are free of sharp objects, and only two doubled joists that I can barely turn over, much less pick up have been moved to storage in the barn.

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The last long board that I could handle alone ready for it’s trip up the road.  The remaining two are in the grass in the foreground.  They will be moved with help later this week.  After all of the clean up, I used the carefully adjusted brush hog to finish the mowing from Sunday night while we await the diagnosis and hopefully warranty repair on the 10 week old riding mower.

Tomorrow, I am leaving alone to go to Shrine Mont.  My brother and part of his family, my sister and her granddaughter, and a cousin are there.  I see those members of the family too infrequently to not make the 3 hour drive.  I will spend one night there and visit.

On Friday, the Newport Agricultural Fair begins, it is the oldest Ag fair in Virginia.  Between 4 and 8 p.m., I have to get the knitted items that I am submitting for judging delivered.  We will enjoy some of the events on Friday and more on Saturday and pick up my items after judging and display.

I am glad that the deck destruction is done.  Now the reconstruction can begin.  We will be leaving in a little more than a week to go to Hawaii with our youngest and his family and our daughter in law will farm sit for us.

Tonight I am tired with sore muscles, back, finger, and arm.  I am done.

The Calm Between …8/2/2018

the storms that is.  We got over two inches of rain last night and another 1 to 3 predicted for this afternoon and overnight.  Don’t get me wrong, we were approaching drought conditions and need the rain, but it makes our daily health walk, gardening, and deck destruction clean up difficult.  Playing in a rain shower occasionally is fun, working in downpours with distant thunder and sometimes visible cloud to ground lightening is not.

We ventured into town for a few groceries as there is a huge two day street festival in town this Friday and Saturday, thus rendering the Farmers’ Market nearly inaccessible and few vendors even try because of the difficultly in getting their goods in and back out, the festival surrounds the site. While there, we scored 8 cabbage and 8 broccoli starts that were locally started, and the 6th desired blueberry bush, an early producer of large sweet berries, 20% off.

When we got home, the sky looked threatening, but no rain was falling, no thunder heard, no lightening visible, so the plants were hustled over to the garden, the fat Buff Orpington hen that insists on “flying” to the top of the fence, balancing precariously, then dropping into the garden to peck any tomato that is even slightly reddening was ushered back out of the fence.  It frustrates me that she is getting in, there are so few tomatoes this year because of the blister beetles, that I am cherishing each one.  Enjoying a fresh sliced one each day and only freezing the scarce extras for sauce later.

A spade and hand trowel gathered from the garage and a few short minutes work in the wet soil and the Blueberry bed is ready for mulch.

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The 16 young starts were set in two parallel rows, spaced far enough apart to allow growth.

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That bed then covered in a tunnel that was long enough to cover half the spinach and lettuce rows planted a few days ago.  The tunnel will help deter cabbage worms that love to feast on the cole crops.  The cover will also extend the season for the lettuce and spinach hopefully.

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On my way out, it appears that the 3 lonely pie pumpkins are turning orange, probably another attractant for the hen, so some protection will be needed, but we will at least have pumpkin pies for the holidays.

 

Back in the house, there is some distant rumbling of thunder, the rain will soon begin again.  Hope the power stays on until dinner is prepared.  This is the first year of my garden that I have actively sought to extend the growing season into the fall instead of enjoying the spring harvest and quitting.  This is also the first year that the weeds haven’t totally discouraged me by now.  Though there are some in the aisles, the raised box beds have been easier to maintain and the cardboard between the boxes has made the weeds easier to deal with in the aisles.  I just need to obtain the mulch for bedding it down at the end of the season.

Back to rainy day pursuits of spinning and knitting.  I am not happy with the length of the fingerless mitt and will remove the top ribbing and add another cable repeat before the ribbing.

Rest Day/Garden Day – 7/30/18

The garden has been neglected except for harvesting tomatoes and cucumbers of late.  I did get a second planting of bush beans in a couple of weeks ago and they are sprouting nicely.  The garlic needed to be pulled and cured.  It went in so late it isn’t a good crop, but hopefully will provide enough to allow a fall planting so next year we will have a good crop and some to enjoy this winter.  So the now cured onions were trimmed, the odd double ones, ones with still green necks, and ones with soft spots were culled and moved to the kitchen to be used first.

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Then the pulled garlic was laid out on the hardware cloth shelves to cure.  Once cured, they will be trimmed and used this winter except for the ones used to plant for next year’s crop.

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After spending part of last weekend traveling home  from visiting our youngest son and his family, last Sunday on deck destruction with eldest son, part of the week on Historic Camps and destruction clean up, and Saturday on the remaining destruction, I needed a break from pulling brackets and moving heavy lumber.  Part of Sunday was spent in the fruit and vegetable garden.  Tomatoes and cucumbers picked early in the day, a few blister beetles picked and killed, and while out there, the remaining bean stems pulled and tossed to the chickens.  This was a reminder that a couple of beds needed to be worked on and some fall seed planted.  A couple of afternoon hours were spent weeding where the beans had been, pulling and hoeing the few weeds that had come up in the bed where the peas had been and half of that bed was seeded with spinach and a leaf lettuce called Drunken Woman.  I had to get that one just because I liked it’s name.

The bed that had been the tree nursery was turned and rocks removed, a good thick layer of compost and some bone meal turned and raked in and the blueberry bushes moved into it.

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Cardboard was put down beside that bed and the half barrels were moved onto it.  The cardboard will kill the weeds under it, leaf mulch will be laid down on top of it and except for an aisle wide enough to keep chicken heads from pecking berries through the fence, that will be the edge of the garden once we have a frost and the pumpkins are harvested.

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The pumpkins vines were already spreading to that area so I put them back in place after the cardboard was down.

Layered over that piece of cardboard is the other half of that huge box which may get more half barrels.  They are great for growing potatoes and herbs or flowers in the garden.  That sheet is being held down by a couple of bags of mulch that are just serving as weights and will be used in a flower bed around the house once leaf mulch or straw is obtained.

Hopefully, this week cabbage and broccoli starts will be available and they will go in the bed with the lettuce and spinach.  Perhaps a 6th blueberry shrub will be purchased to add to the blueberry bed.  They will hopefully thrive in the enriched deeply dug bed.  Once the last one is in place, a thick layer of straw or leaf mulch will placed around them to keep the weed load down.

That will leave only the 4 X 4′ bed that contained the garlic unplanted, and it will be sown with oats that will serve as a cover crop and the seed head given to the chickens, the oat straw can be used as mulch or coop bedding next spring.

I still need to tackle the raspberry bed now that the berry season is over and the Japanese beetles have moved on.  I still have a large cardboard box, but will need more to try to smother the wild geraniums and the raspberry volunteer shoots that are encroaching on the aisles and vegetable boxes.

This week between the rain, the rest of the salvageable deck wood will be moved to the barn until it is needed for another project.  Eldest son suggested adding a low dry stacked wall off from the existing tall dry stack retaining wall as a means of using some of the tons of rock that were under the old deck.

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The chalk line will mark the new wall, eliminating an area that is very difficult to mow because of the steepness and contour that really don’t show well in the photo.

The new deck will stop at the corner you see with steps coming down to where all the rock is, a path of flat stone will cross where the old deck stood over to the stoop where the old steps came down into the yard.  A small stone patio will eventually be worked into part of that area, the rest the new garden bed.

Once the new wall is build and backfilled with leaf mulch, the mints, lemon balm, thyme, and rosemary will be planted there.  The stones will help keep it warm and they will be allowed to spread and thrive as a perennial herb garden.

Today’s header is a picture we rarely see.  Though the pups are best buddies, the Mastiff owns that spot.  He used to sleep beside our bed on Jim’s side, but decided he liked the Shepherd’s bed or space.  We tried putting both beds there, but he stands over Shadow until she vacates even if he only takes one bed.  They were caught sharing the space, each on their own bed.

A Week on the Farm – 7/27/18

Summer is going so quickly and the weather has been so strange this year.  A foot of snow in mid April after spring like temperatures in February.  Rain and more rain in early summer, making putting in a garden a challenge, then hot and arid.  Then the rain returned, along with insect pests in the garden, first Japanese beetles eating the leaves off of the Raspberry bushes, then they were joined by bean beetles and together, they decimated what remained of the first bean crop.  Then the blister beetles arrived and defoliated some of the tomatoes.  I hand picked them, dropping them in soapy water then sprinkled diatomaceous earth on the ground around the plants to try to kill off any that escaped to earth during the hand picking. The plants are alive, not putting out new growth, but fruit is ripening.

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The tomatoes are being frozen whole but there are so many in the freezer now that I will pull them out, slip the skins off, and begin canning them this week when the rain resumes.  The cucumbers that I planted this year for pickles are small and greenish white, interesting mild smooth flavor raw.  Most of them are being lacto fermented into sour dills thick slices.  Maybe a jar or two of spears too.

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The silicone nipple lids and glass jar weights make the fermenting so easy.

There were two partial days off the farm this week in Colonial costume working with children, demonstrating the fiber arts and teaching drop spindling.  Working with kids like this rejuvenates me.

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Today, since it stayed dry yesterday and since tomorrow we will resume deck destruction, to take down the rest of the framework, I tackled cleanup.  One task that I had promised eldest son that I would get done, was to move the scaffolding that we were not using for the deck back into storage.  When we built the house, instead of renting scaffolding, we purchased it, knowing that it would be used repeatedly with staining the logs and other jobs.  On occasion we have loaned some of it out to friend.  Most of it was stacked against the house at various points and had been there for a year.  It is now back in the back of the huge garage until needed again.

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More the rotting deck wood was burned off in the burn barrel while I was working outside.

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There will be another burn tomorrow, I am sure.  To finish the jobs that I said I would get done this week was to stain the logs that were stained during construction then hidden behind the deck.  They got a coat of diluted stain today and will probably get another coat, less diluted tomorrow.  After tomorrow, we get another round of rain, so I will have to hope for a dry couple of days to get a third coat on before the new deck goes up.

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This is the last day lily bloom of the season and for some reason, it is lopsided.  This one is called Sear’s Tower and gets quite tall.

Last night while we sat on the front porch in the cool evening, a tiny ruby throated hummingbird visited the feeder.  That is the first one I have seen that really had the vivid red throat.  This morning, another little hummer decided the feeder was all his/hers, came for a drink and then sat on the crook neck to guard the feeder, not letting any of the others near it.  It guarded for about 10-15 minutes, feeding then guarding, finally flew off.  The photo isn’t great, taken from inside the house through the screen and enlarged, but you get the idea.

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The header photo and the teaching photo were taken at the Wilderness Road Regional Museum camp and used from their site.

Good Intentions Foiled – 7/12/18

I planned to rest today, especially since the guys didn’t get home until after midnight and then I had a sleep is optional and restless night, but when I went out to plant the bean seed, I attacked the last aisle of weeds that was hidden by the asparagus ferny tops.  While doing so, I realized why the egg production has been down recently.

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There were 11 eggs in a neat nest hidden between the asparagus and the peppers.  Those eggs aren’t fertile, there is no rooster, but can’t be sold because I don’t know how old some of them are, but I hate to throw them away, so I cracked each one into a bowl individually, scrambled them and put them in an ice tray.  They freeze nicely and can be used for baking later.  It takes 2 cubes to equal one egg.  I haven’t figured out how the chickens are getting into the garden.  The Welsummers can fly over the fence, the eggs aren’t Welsummer eggs, but the Buff Orpingtons are too heavy bodied.  There must be somewhere they can get under the fence.  One solution I can think of is a taller fence and an edging they can’t get under.  I want them to be able to free range, though even with 30 acres to wander, they select my flower beds to scratch in and get into the garden even easier.  I have considered the step in movable electric fencing that would allow me to give them a new section of grass every few days, allowing the section they had been in to recover.  That way, they are getting pasture but not creating a wasteland or ruining my flower beds.

After weeding the area, I tackled the the tree nursery bed.  It had been weeded a few days ago and I realized the size they were getting. The first young tree I tried to transplant a few weeks ago was a failure.   It had gotten to be about  5 feet tall in a year and had too extensive a root system.  The other trees were smaller and I hope to be able to move them successfully.  I also made the mistake of not removing enough rocks from the bed when I made it and trying to dig around rocks that range from golf ball to hard ball size made the digging the saplings up more difficult.  There were two sweet gums, a hawthorn, a dogwood, another maple that was smaller than the first one, and an oak.  They were dug with decent root systems and put in a bucket of water.  The hawthorn was put in the ground before the heat wilted me, it got 10°f hotter than the forcast.  I will get up early tomorrow and try to get the others in the ground before it gets too hot.

Over the rest of the summer, I will continue to sift rocks from that bed, amend the soil and build the bed higher.  In the fall, the blueberry bushes are going to be moved into that bed and mulched heavily.  The garden fence is going to be moved to make the garden area smaller, it has just gotten to be more than I can handle.

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The empty box just above the barrel halves will become the blueberry bed, the barrel halves moved to the left and up. and the new fence will be just below that bed.  The pumpkins, now in the lower left can be grown in the prior year’s compost pile as that pile rotates from the north east corner to the north west corner each year.  After the compost has been dug to enrich beds, the remaining soil is the older compost and is still rich and deep.

I did get the beans planted and watered.  Now hopefully they will come up and provide us with more beans before the season ends.

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This is aimed south and shows the asparagus greenery with the cucumbers and sunflower volunteers to the left of it.  It was between those beds that I found the eggs.  The beans are just to the right and down one row of boxes.  This year’s compost pile is to the right of the asparagus, so next year the pumpkins will go there.

In picking beans, I realized that none of the sweet potato starts took, so there will be no homegrown sweet potatoes this year.  I will buy some at the Farmer’s Market when the season is ready.

The first harvest of cucumbers and jalapeños was made today.  Pickling will commence.  Today I ordered some fermenting weights and fermenting tops for jars so fermented dill pickles, kraut, and maybe some fermented tomatoes can be done too.

I don’t know what the header flower is, it was in one of the Seedles that I planted in that barrel, but it is pretty on it’s thin stems that bob and weave in the slightest breeze.

 

 

Wonder Woman is worn out – 7/11/18

A lot can get done in two uninterrupted days.  Today was another very physical day, got my 10,000 steps just working here.  There aren’t any cool pictures from today though.

After dinner last night, 6 half pints of wild berry jam were made and canned.  A couple of hands full of beans were picked and made into two more pints of dilly beans and canned.  The shelves are filling, such a nice sight.  What’s not to love about the beautiful jars of jams, pickles, beans, and grains when you walk into the kitchen.  It is so earthy and soothing with the wooden bowls above and the pottery below.

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Today started with errands and the delivery of the other daylily division, then home and into work clothes.  More hand weeding was done around the pumpkin vines and the blueberry bushes, then the  Stihl weed monster was started and the edges of the garden, the two empty chicken runs, and areas that really need to be covered to kill the weeds in the unused area of the garden were mowed down.  I came in dripping wet and worn out about mid afternoon.

The garage door needed some repair and I had been putting it off because it required drilling two new holes through metal and into the wood to remount two screws that had stripped out, but I even tackled that.  Our evening visitor didn’t seem bothered by my drilling and putting the door up and down.

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A cool shower to refresh, I decided to treat myself to some time at the Mingle at the Market 2 at the Wednesday Farmer’s Market.  I was hoping for some pickling cucumbers, but not tonight.  They had live music, Virginia made beer and wine, and the Till and Grill food truck there, so I enjoyed my dinner sitting on a bench listening to the band.  That was topped off with locally made ice cream, also from the Farmer’s Market and home to put up my feet.

Until it got too dark to sit outside and knit, I worked on the shawlette I am knitting with the gradient yarn that I spun.

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I know I posted a photo of the bees in the sunflowers, but as I was weed wacking today, I got close enough to see that they are native bees, lots of them.  See the header picture.

Tomorrow I am going to plant beans and lettuce and rest, I promise.  The guys will be home late tonight and they will likely be too tired to do much.

When the Cat’s Away… 7/10/18

The mouse will work her rear off and eat the things that aren’t usually served here.

My morning began early as Jim and eldest grandson took off for a history tour of eastern Virginia.  Though grandson has spent all but a few weeks of his life in Virginia, it has been mostly here in the mountains or in the northern part of the state.  The eastern part of the state is ripe with history with Jamestown, Williamsburg, and Yorktown, as well as a Busch Gardens, so off they went.  Today was to be the history tour with granddad narrating and tomorrow a fun day at Busch Gardens.  I stayed home with the farm to deal with the critters, the garden, and work on the flower bed that has been evolving over the past couple of years down the east side of the garage and around the back on the south side.

After seeing them off, I donned long pants, long sleeves, boots, and sprayed myself generously with Deep Woods Off, and headed out with a metal sieve to pick berries, the blackberries are just beginning to ripen and the wineberries are ripe and the canes heavy.  Enough of a mixture of them were gathered to make a batch of wild berry jam tonight.

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The first pick of the day

Once they were rinsed, crushed, and sealed in a container until this evening, I took off to a friend’s farm with some daylily divisions to trade with one she was dividing.  I won, not only did I get daylilies, but I came home with kale and zucchini, plus some coreopsis divisions and Columbine seed.  Tomorrow, I am taking her a division of another daylily that I had and she did not.

A trip to Lowes and a trunk full of bagged mulch set me up to finish what I started yesterday and continue the flower bed another 15 feet across the back of the garage.  The new daylily starts were planted in two spots, the coreopsis divided with some in the ground and some in the last barrel that had not been planted this spring and the Columbine seed along with some poppy seed joined it in the barrel.

The entire bed from the front of the garage, down the east side, and continuing across the south side were mulched down with dark brown hardwood mulch.

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The beast overseeing my efforts.

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The upside down flower pots are chicken deterents, but a better solution must be found or all of the newly spread mulch will be in the grass and there will be dustbaths in the beds.

When I met Jim more than 4 decades ago, I was a vegetarian and he is a Texan, meat and potatoes preferred.  He likes some vegetables, tolerates other, and refuses some.  In deference to his tastes and so I am not preparing two different meals, I eat a little meat and limit the vegetables to the ones he likes and occasionally one he will tolerate. Kale and summer squash are in his tolerate occasionally list, so with him away tonight, the gifted kale and zucchini were cooked along with an ear of corn and I am feasting to my delight on vegetables.

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And I have left overs for tomorrow night as well.

It is wild berry jam making time.  The header shot are bees busy at work on the two volunteer sunflowers.  Not a single one that I planted came up.  I think this fall, I will just throw a handful of sunflower seed around the perimeter of the garden and let the volunteers happen in the spring.

Love our mountain farm.

Garden and Prep

Late yesterday afternoon I went out to pick the last of the peas and enough bush beans for dinner.  I ended up picking the peas and pulling spent vines for the chickens to peck through.  The bean patch was full of ripe beans and a whole basket was brought in, some enjoyed with dinner, the rest blanched and frozen for winter meals.  There was now a 4 by 8 foot bed empty from the peas and another planting of beans will be made there, the local natural foods store carries the Southern Exposure seed that I prefer and they still had the beans in stock today.

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My plan for today was to make fermented horseradish mustard for eldest son and one for me.  Going over to dig the horseradish root ended up with a major weeding in that corner of the garden that is my compost area every other year.  It was full of tall lambs quarters, some plant from the mint family that doesn’t smell particularly good, and other intruders.  That done, I could get to the horseradish and dug a good handful to soak, scrape, and grate.  Two pints of mustard are fermenting on the counter.

Each time we have enjoyed sweet corn this summer, bought at the local village store (I don’t grow sweet corn), I come home with three because they always have it priced at 3 for $1.59, but we usually only eat two, so the third one has been cooked and cut from the cob and frozen.  Today, it was turned into 4 half pints of corn and tomato relish, a slightly spicy one with a chopped jalapeño in it.  The peppers are beginning to provide in small quantities.

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While I was moving through the aisles to get to that corner of the garden, I realized that the onion tops had toppled, the clue to harvest them, so a wheelbarrow full of onions was brought into the root cellar and they were spread out on the shelves to cure.

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In the midst of all of this, a friend texted and asked if I wanted part of a daylily she was dividing and I never turn down perennials, but my bed was in need of some work, so grandson and I got it weeded, a new edge cut in, divided two of mine that needed it and planted them.  She will get a division of the peachy colored one in the header.

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And just because they are pretty while blooming, the barrels of herbs and flowers are included.

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It is a good time of year, with produce to put by, flowers to enjoy, and fresh herbs for cooking.

Still love my life on this mountain farm.

Jam session and soon in a pickle-7/8/18

Not music, canning.  As the raspberries ripened a cup or two a day, they were enjoyed fresh, but most frozen.  Once enough had been accumulated, the first canning session of the year was conducted.  Realizing that I should have crushed the berries prior to freezing so that the amount I had was accurate.  The first batch was made and canned in tiny quarter pint jars, there are many of them in the house and they don’t have much other use, though I think I may just freeze herbs and pesto in the rest of them this year.  The lesson to crush before freezing was heeded and the next week or so of berry collection was frozen crushed and batch number two made when enough were accumulated, this time canned in half pints.  At yesterday’s Farmers’ Market, we purchased several pounds of blueberries.  We had planned to go pick them, but each time we planned to go, it was either blazing hot or raining.  Also  peaches and plums that were brought in from far enough away but still within the 50 mile limit that they survived the mid April freezes and snows. Yesterday before we took off to go see a play at Blackfriars American Shakespeare Center in Staunton, I made a batch of Blueberry Double Ginger jam, this morning, a batch of Blueberry Maple Jam, and this afternoon, a batch of Peach-Plum-Ginger Jam.  That shelf is filling for gifts, family sharing, and our use.

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The wild raspberries and blackberries are just beginning to ripen.  We will gather them and depending on the quantity, batches will be made into either individual jams or a mixed berry jam.

Soon the cucumbers will begin and the peppers will develop and pickle making will commence.  The only pickles made so far are a few jars of dilly beans.  There aren’t enough of our beans to make too many jars of them.  I will be freezing as many of the remaining ones as possible for our enjoyment when the season ends and we can no longer pick them from the garden or purchase them from the Farmers’ Market.

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The pickle shelf will begin to fill soon.  I generally store the canned goods other than jams in the root cellar, but I love the look of the pretty jams and pickles in my beautiful open cabinets, so this year, two shelves will be dedicated to them and the over flow along with the fruit sauces, tomato sauces and salsas will go to the root cellar with the garlic, onions, sweet potatoes, and pumpkins as they are harvested.

Olio – 6/6/2018

Olio: a miscellaneous collection of things.

The past two mornings have been spent in the garden, trying to catch up and get ahead of the weeds.  It appears that most of the “weeds’ are actually the hay sprouting, but I don’t want my garden to be a hayfield.  This is also Lambs Quarters season and though I know that it can be eaten when young, most has gotten too big and too stringy to be palatable, but still small enough to make pulling it fairly easy.  Another garden weedy problem is a mint family weed, square stem, grows erect initially with a lavendery pink flower, and then the oxalis and wild geranium.  The line trimmer cleared up around the fence edge and the taller bloom in the old compost area that is being over run by horseradish, then hand weeding of all but two beds has been accomplished.  I planted some cucumber starts from the house to fill in what didn’t germinate in the garden bed, erected a trellis for the cukes.  Planted the sweet potato slips and a row of sunflowers. The pumpkins only had about 50% germination so another sowing of them will be made later today and another row of sunflower seeds.

The chickens were providing up to 15 eggs a day for a while, but have dropped back to 8 to 10 and one Welsummer is broody, but there is no rooster in with them so she is just shooed off the nest, eggs under her collected multiple times a day.  If she doesn’t get over it soon, I will isolate her from the coop during the daytime hours for a few days and see if it will break the cycle, nothing else has worked. I am always amused at the cacophony they make when a hen lays her daily egg, wondering if it is an expression of relief or a proud announcement to the flock. Each time I fill their calcium supplement feeder, they manage to dump it with in hours.  As I was mixing up their feed today, I decided that maybe their protein level was too low, so reformulated my mix to up it by a couple percentage points. Nothing better than a child size shovel to stir the mix.

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As the weather is hot and I don’t like sitting with a heavy sweater in my lap, I am not knitting too much on it, but continue to spin the fiber for it as I realized I didn’t have enough yarn to finish it.  IMG_20180606_095758

And I recently finished this luscious 340 yards of Merino, Yak, and Silk.

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I have almost 2 more ounces of the Merino Yak spun and am spinning the remaining 2 ounces of Merino, Yak, Silk with my newest spindle, a gorgeous Golding limited edition.

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Once done, they will also be plied for hopefully another 300 plus yards, enough to make something soft and beautiful.

It is the beginning of daylily season.  I love when the gardens are filled with their blooms.

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Still loving our life on our mountain farm.