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A week on the farm – Oct. 26, 2018

Today was to be the Spirit Trail event at Wilderness Road Regional Museum, a fund raiser for the education program there.  I was to be in the old kitchen serving hot cider and playing with kids as they made corn husk dolls or besoms.  The event has outdoor actors and a horse drawn wagon ride.  The weather had other ideas.  The day started at 43ºf and heavy rain.  Both have held all day and the event has been postponed until Tuesday afternoon and evening.  Some of the characters won’t be able to reschedule, but it will still be a fun event.

After two days of garden and fence work earlier in the week, followed by a couple hours wrestling the huge  Stihl line trimmer to beat back areas that have been neglected most of the summer, I was beat.  Yesterday, chest muscles and lower back revolted and said take a day off.

 

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Yesterday morning was spent knitting on an Asymmetrical scarf from some of my hand spun merino/bamboo, followed by a grocery run and dinner prep of a cold weather treat of Stout Beef stew.  While the stew simmered, enough energy was rallied to do a bit of mowing and bush-hogging.  Hubby had started at the top of the property and worked his way down to the house while I was fencing.

Last evening as we sat down to enjoy the stew, our hay man arrived and began bush-hogging the fields.  About a quarter was done before it got too dark and today too wet.  We will work areas that he can’t do with his 10′ machine and once done, the mowing will be done for the winter.

There are still two sections of fence to be taken down and one to erect when the weather improves this weekend or next week.  Most of the creeping charlie was covered with tarps, cardboard, and paper feed sacks to try to kill it off.

My favorite jam from this year’s prep was Asian Pear Orange Marmalade.  The recipe only made a few half pint jars and I knew it wouldn’t last the winter, even using it sparingly and interspersed with raspberry, wildberry, or grape ones I kept.  As pears are still available, a couple pounds of Bartletts were purchased and another batch this time Bartlett pear orange marmalade was made today for the shelf.  It again only made 5 half pints, but so delicious.

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The chicken molt seems to be ending, the coop and pen no longer look like daily pillow fights, but egg production hasn’t picked back up.  The daily count is zero to 3.

Now is time to sit back with the garden plan, the seed catalogs as they come in and plan next year.  It is also time to get more knitting and spinning done for Christmas gifts and for holiday craft shows.

 

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