The blog has been quiet. We took a cruise with no kids, no responsibilities. Our eldest Daughter in Law came to the farm to critter and house sit which left us with no worries. What a dear.
An early start at 4:52 a.m. 10 days ago, an almost missed flight due to delay of our first leg, a delayed (fortunately not lost) suitcase, a night in a hotel in Tampa, Florida, then off on the ship. Saturday afternoon to the following Saturday morning with 4 port stops in the western Caribbean with several excursions, swimming with the dolphins, riding horseback into the sea, touring ancient Mayan ruins. We ate, we danced, we swam, we ate some more and celebrated our 40th Anniversary twice, once on our Anniversary, Valentine’s Day in the steak house on board, and the next night at the Chef’s Table event where we had our dessert plates especially decorated, our photo taken, and the biggest meal I have ever eaten.
The Chef’s Table includes a tour of the main galley with pre appetizers, yes, 4 of them followed by an 8 course meal. I am not a big eater, I don’t really like most seafood, and am not an adventurous eater, but . . . This event for 10 people is not inexpensive and they dedicate 4 chefs to preparing the special meal, so I ate all of the presentations, Salmon tartar, Crab stack, and Seabass included. Two soup presentations, one cold, one hot. Duck, beef, and so much more. It was enjoyable, but it one of those things that as the saying goes, “been there, done that, got the t-shirt (photo)” and would not do it again.
We got in very late last night after many hours of sitting, first to debark, then to catch the first flight leg and more sitting to wait for the second flight leg. It was 14 hours from leaving the ship to home with the two flights only consuming about 2 1/4 hours of the time.
It is good to be home, returning to a spring like week with some rain. We will enjoy it knowing that there will be another winter blast before true spring arrives.
Cruise laundry is done and put away. House is vacuumed and dusted, and I enjoyed preparing a dinner meal for the three of us, not trying to select something from a buffet or off a menu. It is good being back on our mountain. Maybe in a few days, I will quit rocking on the always moving deck, the vertigo like unsteadiness will pass .