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Olio – 3-28-16

It is really trying to be spring time.  We are having more warm days and mild nights as not, but the threat of frost is not passed, nor will it for a few more weeks.  The tiny tomato plants have secondary leaves and the two of the four types of peppers are thriving.  They spend as much of each sunny day outdoors as they can, often tucked in a sheltered area as the spring wind is strong in this hollow.  The remaining two flats of still ungerminated peppers have been left indoors under cover and soon flats of basil and fennel will be added to that tray.  We can start putting these plants in the ground in another month.

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There are 4 comfrey seedlings, so I should have plenty of comfrey leaves to dry for salves, to feed to the chickens, and to use as mulch on the beds.  I love their huge shading leaves and purple flowers.

I have continued spinning on the Merino batts I blended at Hawk’s Nest and have produced several hundred yards of a beautiful royal purple yarn with gray and blue highlights.  It has spun and plied to a very soft fingering weight yarn.

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Skein winding off the bobbin.
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The first skein plied, but not yet soaked and hung to set.

On my drop spindle, I have created and plied a skein of the Romney that I received as my March Tailfeather’s Club installment.  It is beautiful too, but is going much slower than what I am creating on the wheel.

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It is light fingering weight.

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Wild yeast sourdough starter

The wild yeast sourdough starter was a tough start.  After about 5 days, I saw no activity, so I discarded most of it and fed it again.  Still not too much activity was observed, but daily stirring disbursed the odor that it was beginning to ferment.  Saturday, I again discarded most of it and fed it again and it bubbled happily yesterday.  It has a delightful fruity odor and nice development.  Today I fed it again and tonight, I will make the ferment and soak the flour for tomorrow’s bread making.  I am excited that I have developed a nice wild starter from just flour and water, some patience and a good daily stirring. Tomorrow, we will have sourdough bread of just flour, water, and salt.

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Our house was built with three dormers on the front.

Two of those dormers are in the living room and high up in the heavy timber roof line. They face north and are magnets for wasps and stinkbugs to gather during the daylight hours.  After a few days, the wasps will move down to the south windows and doors on the ground level and can be swatted and removed from the house, but yesterday, I realized that there were not one or two, but a dozen or more in those windows.  I hauled the 8′ ladder in, climbed to the step below the top and swatted wasps in both sets of windows.  I had hardly put the ladder away until I spotted another.  I must figure out where they are getting in.

 

One thought on “Olio – 3-28-16”

  1. Oh, those pesky wasps! Where we live, we are continually battling the sugar ants and the large, woodland cockroaches as spring turns into summer.
    Love your beautiful yarn; maybe I should get back to crocheting. :)
    Blessings, Fran!

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