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Olio – October 17, 2015

Olio: A miscellaneous collection of things.

This week has been busy and atypical.  Last Sunday, I drove Son #1 and Grandson #1 back to Northern Virginia from a weekend visit with us.  The plan had been to work on the staining of the south and west walls of the house, but again, it rained.  This gave them some much needed down time.  Son #1 and I did succeed in getting the leg leveling hardware on the extension ladder.  I had twice decided to do it myself and the first time I was too foggy headed with a cold and the second time, realized that because the rungs of the ladder extended through the fiberglass uprails, that it wasn’t as straight forward as hoped and I didn’t want to ruin the ladder.  It turned out that we had to go to Lowes and buy more aluminum metal strap to make spacers as the package did not come with enough to do the job.

They took a hike in the drizzle and fog at the top of the mountain and took Grandson that lives with us too.  They came back wet, tired and just in time for a dinner of Empanadas and Yellow Rice that always pleases everyone.  I used some of the last of the tomatoes and peppers to make a homemade Pico de Gallo with black beans and Daughter made a roasted Tomatillo salsa that was very tasty as toppers.

Son #1 and Grandson#1 took a mountain bike ride on the neighbor’s hill and up the gravel road off of which we live.  Sunday, before we left, Son #1 and I took down a dead tree and he started cutting it into firewood lengths.  I hauled loads up in the back of my car and in the tractor bucket and now I need to split  and stack it.  He will finish cutting it up when he comes again, maybe over Thanksgiving weekend.

Monday was spent being Grandmom in charge in Northern Virginia as Grandson #1 had a Columbus Day vacation from school.  We took the Metro into D.C. and spent some time in the Q-rius lab in the Natural History Museum.  That is quite a set up and Grandson #1 loves it.  We also walked through the history of the earth, erosion, meteor impact and minerals areas which he also enjoys.

Tuesday was travel back home with several calls from Mountaingdad that the roofers had showed up to realign and refasten the gutters, fix the leaking vent stack and attach snow guards to the front and back roofs.  This brought to our attention another less than stellar installation by our original contractor in that the metal roofing was not fastened down with enough screws and some of the screws were not even secured into anything when they tried to tighten them down.  We now have a second contract with this roofer to come back and make our decade old metal roof more secure.  We do now have snow guards to try to help prevent the snow from sliding off and taking out the gutters and making snow drifts across the front of the house and piling up on the south deck.

By Wednesday, they were beginning to threaten us with our first freeze due tonight, tomorrow, and Monday, so final harvest was undertaken.  The 5 gallon bucket of peppers that I brought in are all in the process of being preserved.  Three more pints of Jalapenos were pickled.  A quart of hot pepper sauce (mostly Tabascos, but a few Habeneros added in) was made and canned in 8 ounce jars. The smaller green bells sliced or diced and frozen for winter use, the larger ones will be stuffed with rice and ground meat and eaten for dinner this weekend.  The first two pans of Anchos are in a very low oven drying now and the house is filling with the spicy aroma they are emitting.

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There is a string of ripe Anchos hanging in the breezeway south windows and at least two more pans full to oven dry.

The potted herbs and houseplants cleaned, pruned and tucked in corners and window sills to try to get at least a few more weeks of fresh herbs from them.

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The garden was turned over to the laying hen flock and they are quickly cleaning it up.  They have revealed many more pumpkins that I will harvest before tonight’s frost.  If you look in the picture above, you will see our grass mowing neighbor, on the other side of the garden and chicken pens, she pays us daily visits.  I don’t generally mind her visiting, but yesterday, she came right up to the house and left two large gifts that cows tend to leave.  The dogs went straight to one and the German Shepherd did what dogs will do and rubbed her face and side in it.  That prompted an afternoon bath as it was too cool outside to hose her down with cold water.  While she was wet and wrapped in towels, we pinned her down and cut her nails.  She really gets frantic when you do her nails and it requires three of us to do her.  I ended up getting bitten before I got her head pinned down with a towel and my forearm.  The other two dogs and Daughter’s two cats also got theirs done while we were at it.  It is nice to not hear the click, click of them walking on the hardwood.

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The front porch got a fall touch, the fall Welcome garden flag and the large Halloween flag hung.

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Girlie Cat (the name she came with), our barn kitty enjoying the warm sun on the front porch.

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Much of our fall color is already gone at our elevation, the trees already getting bare of leaves.  It won’t be much longer before the only color at all is the green of the evergreens, cedars and pines scattered about.

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Though there was some scattered frost lower on the mountain this morning, we ventured to the Farmers’ Market, got what will probably be my last bouquet from Stonecrop Farms for this season and supplied with some beef and pork, greens, beets, carrots, potatoes and green beans to enjoy this week.  We will continue to be able to get some meat and produce at the market for at least a few more weeks before many of the vendors pack it in for the year until next spring.

We love our life on the farm at all seasons.  It is moving into a slower, hunker down and stay warm period of more reading, knitting and spinning and no garden work.  I do still have to clear a bed and plant the garlic next week after our three nights of freezing temperatures and it moderates again for a while.

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