Progress but a long way to go!

Today I tackled the basket of apples and Asian pears picked from our fledgling orchard yesterday. Last year I discovered this book.

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And another by her, preserving by the pint. Sometimes I follow the recipe, sometimes it is a springboard to create my own. Last fall I used one of her recipes to create my own Apple Cranberry Chutney. As the orchard harvest was mostly pears, it was modified to be 1/3 apples and 2/3 pears. Five pints of Chutney prepped and canned and it didn’t put a dent in the basket of pears. One of her recipes is for Ginger Pear Conserve, so I chopped double the called for quantity of pears, two oranges instead of one and doubled the rest of the ingredients to make 5 1/2 pints of the Conserve. It smelled so heavenly cooking with all of the ginger.

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I’ve used only about half of the basket of pears

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After dinner, a few more were processed using the peeler corer and chopping them small.  With a splash of lemon juice, some vanilla, cinnamon, and ginger, it cooked down.

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Five pints of pear sauce canned.  One quart of chunks partially cooked and refrigerated as the base ring on my blender cracked and came off in my hand with half a blender full of hot cooked pear.  Tomorrow, I will try to buy a cheap hand mill and make a second batch of the pear sauce using the remaining partially cooked pears and peel and core the rest that won’t be stored for eating with sharp cheese.  While they canned, I ordered the replacement ring for my blender.  I love it as it has a glass jar and a strong motor.

All in all, it was a productive afternoon.

 

2 thoughts on “Progress but a long way to go!”

  1. Oh how I love her book… it is permanently on my counter these days. We will be making her turmeric relish again this week and we made her vanilla strawberry jelly. ust delicious!

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