The Harvest

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Yesterday just as they finished mowing the lower field, it started to rain.  We probably got two inches yesterday evening and last night.  This morning dawned thick and gray and it didn’t look good for finishing the hay.  Jeff unhooked the baler and added a second fork to the back of the tractor and started moving the already baled hay into trailer size loads around the fields.  The sun finally came out and the wind picked up, so they tettered the mowed field twice and let it sit for a couple of hours, raked it and finished baling it about an hour ago.  The total hay harvest this year is 96 big round bales.

While they were baling, I picked more raspberries.  I need less than a cup to make a batch of pure raspberry jam.  Another day or two and I will be set.  The peas are filling out faster than I can pick them and certainly faster than we can eat them, so tomorrow I will pick, shell and freeze at least a few packages for the winter.  There are tiny peppers on some of the plants, blossoms on the tomatillos, the cucumbers, squash and beans are continuing to grow.  I think there will be a handful of blueberries soon too.  The chickens are enjoying the over matured kale leaves.  I think a big armful of kale and chard will accompany me to Northern Virginia in a week when I babysit for 4 days and then bring our oldest grandson here for a few weeks of the summer to help his Mom and Dad out.

The 3 jars of mustard finished their ferment time yesterday and today and were completed and packaged in 8 oz jars for summer enjoyment and to share with our kids.

We started our morning at the Farmers’ Market and came home with radishes, turnips, carrots, spring onions, flowers, beef and pork.  We are set for a week of good eating.

Lovin’ life on our mountain farm.

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