Food and Fun

Today was the Spunster, my spinning group’s annual Spin In and Potluck located in a beautiful valley in our mountains at the home of our delightful hostess and host.  We get to sit around and spin on the lovely porches, socialize, and eat and our significant others are encouraged to participate with us for this event.  An afternoon of crafting, walking the woods, touring their business, Strauch Fiber Equipment (http://www.strauchfiber.com/) and enjoying the delicious food contributions.

Today, I contributed two salad favorites.

Ranch Pasta & Potato Salad

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  • 6 small Red Potatoes with skins on cubed 1/2″
  • 6 oz spiral pasta (approx 2 c) {Gluten free is fine}
  • 1/2 c chopped red bell pepper
  • 1/4 c chopped green onion, bulb and stem
  • 8 slices bacon cooked crisp and chopped
  • 1/2 c mayonnaise
  • 1/2 c Ranch dressing (I use the light version)

Boil the potatoes for 3-4 minutes, add pasta and cook about 9 minutes til pasta is soft cooked (not al dente). Rinse with cold water and drain well.  Toss with chopped vegetables.  Blend dressing and toss into salad with bacon.  Cover and refrigerate at least 1 hour.

This makes about 8-9 cups of salad.  I got this recipe from my daughter, who got it from a friend, who got it from ????  I have seen variations of it on the internet, so I don’t know where to give credit.

My other contribution was:

Three Bean Salad

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I think this one came off a can of beans many years ago, maybe…

  • 1 each 15 oz can of Red Kidney, Cannelini, and Garbanzo beans
  • 3 c chopped vegetables ( I use the other half of the red bell pepper, carrot, onion)
  • 2 Tbs Olive Oil
  • 1/3 c wine vinegar or Apple cider vinegar
  • 2 finely minced gloves of garlic
  • 1/2-1 tsp Italian Seasoning (I don’t buy mixed seasoning, so I use basil, oregano, thyme, parsley)
  • 2 Tbs Parmesan cheese

Drain beans and combine with chopped vegetables.  Sprinkle with parmesan cheese.  Blend Olive oil, vinegar and herbs well in blender or with wand blender and pour over bean mixture.  Stir and chill several hours.

This makes about 7 cups of salad.

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There was a lot of yarn spun, some knitting done, much eating, socializing and a beer or two consumed.  It was a delightful afternoon with a wonderful group of friends.

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