Do you remember the excitement of an Easter Egg hunt? Each morning brings that momentary thrill when I walk over to the chicken’s coop area, laden down with a bucket of water for their dish, another of feed pellets for their feeder and whatever leftovers they are getting as a treat, today it was sauteed cabbage and a few green peas with the last piece of cornbread crumbled into the dish. Once the waterdish is filled, the feeder hung outside the coop for sunny days and under the coop on bad weather days, the treat dish placed somewhere in the run, just for variety, I open the pop door and greet each hen with a back scratch as they exit and a good morning. Cogburn only tolerates being touched when terrified like the day recently when the dogs charged and everyone scattered amid yells and barks.
After the feeding and greeting chores are done, the straw in the coop must be forked over and freshened with new straw on top about twice a week.
Then, I get the thrill of peeking into the nesting boxes. There are 6 boxes, but generally the hens only use one, adding their egg to the clutch that has been started. Sometimes a hen can’t await her turn and will use the next nest over, or lay her egg just outside the boxes, probably while the box was occupied. Some days, there is only one egg when I let them out, or none, but as the day progresses, several more will appear, always in the same nest. Last thing at night as they are being closed up, one last check is done and sometimes there is a late treasure.
This time of year, there are generally 4 to 6 laid during the day, one day last week there were 8 and yesterday after being on strike since October then molting in late November into December, the Olive egger left us a green egg (no ham on the menu today.)
The hen gems are all varied in hue and shape. One hen lays a nearly round egg, one hen’s eggs are sharply pointed. One hen lays eggs that are lightly speckled with darker brown confetti, one hen’s dyer is faulty and she leaves a darker brown spot on the wide end. One hen’s eggs are rough textured and others so smooth that they are difficult to remove from the deep reusable cartons they are stored in once the counter bowl gets too full to use in a couple of days. I have tried to figure out who is laying what so that this spring when one hen gets broody, I can tuck a collection of Buff Orpington eggs under her and raise babies the natural way and not have to buy chicks this year, but I just can’t be sure. Perhaps I will have to buy pullets this year, then next year when all I have are Buff Orpingtons and Easter eggers, I will know. Until then, the egg hunt continues to delight me each day.
Life is good on our mountain farm.