Weekend doings!

Our weekend started with a luxury dinner out for our Valentine Anniversary. There are few nice restaurants in our nearest big town. There are more in the nearest city, about an hour away, but this was the first February 14 that we have spent at home that it hasn’t snowed, so we don’t make reservations that far from home. Last year, we went to the same restaurant and having been there several times before we expected a good dinner and left very disappointed. They post their menu a few weeks prior and we gave them another chance. The starter, salad, and dessert are set, but they had a choice of three entrees, beef, salmon, and pasta, each well presented. Hubby got the beef, I got the pasta and we were both pleased.

Yesterday was a quiet day, not much accomplished but some knitting and spinning, some laundry. The coop needed cleaning as did the house. There was no straw or woodchips to use in the coop, we needed dog food, chicken food, and bird seed but didn’t want to go out yesterday.

After a lunch out today, a trip to Tractor Supply took care of all those needs and the coop was cleaned, sprayed down inside and refilled with fresh pine chips. Tractor Supply had 6 pounds of Black Oil Sunflower seed for $7, but 40 pounds for $10. Not sure how I would deal with 40 pounds, the bargain was too great. Every extra bucket is filled, along with the bird seed container and the bag still is about 1/3 full. The house was vacuumed, dusted, and the kitchen cleaned. Between jobs and preparing dinner, the fiber that was being spun on the spindle was finished and a few rows knit on the scarf.

Left is the fat little cop of singles, Merino, bamboo, and silk from Inglenook Fibers; Close to You being knit from Lollipop Yarn, and the fat little cop of the plied yarn. Looks like I’m stuck in a color warp.

The warm winter and lengthening days have upped egg production from 1 to 3 a day, now getting 4 to 6 a day and the yolks are taking on a nice healthy golden orange. This is the first winter wince I’ve been raising hens that there have been any winter eggs.

Another Year

Forty two years ago tonight, we were celebrating at a rehearsal dinner and then slightly tipsy rehearsal for our wedding the next day. He proposed on New Year’s Eve and decided that Valentine’s Day was a good wedding date. If he forgot it, he said he would be in double trouble. His proposal came the night we got back from a week long ski trip to Vermont, my first real ski trip, and I had separated my shoulder on the first day and continued to ski for the rest of the week. As soon as the bus returned, we went to the Emergency Room, had my shoulder Xrayed and left in a sling. We went out for an early adult beverage and home to spend the evening alone. Our honeymoon plan was for another shorter ski trip and a lot of home therapy was done to make sure I would be physically able.

Our wedding was a small church affair on the evening of February 14. An at home reception at my parent’s home. We did get our ski trip as Valentine’s Day that year was close enough to President’s Day weekend, that neither of us had to take too much time from work.

That day was a good beginning, 3 children, 8 grandchildren, several house moves, a few pets, a few vehicles and we are a retired old married couple now, as happy now as the night he put this ring of hearts on my finger.

If he asked again, I would say “Yes” again. I love you, Babe. Happy Anniversary and Happy Valentine’s Day, love.

A Typical Saturday

Most Saturday’s are started with breakfast out, followed by the Farmer’s Market. Yesterday, we debated whether that would be a good idea as it snowed lightly all day, mostly horizontally as the wind howled, then enough after the sun went down to wreck havoc on some of our local roadways as they weren’t expecting it and the roads weren’t pretreated. When we got up this morning, there was barely a dusting in the grass and on the cars, the gravel drive was clear and we headed out. Any snowfall that slickened the steep roads last night was gone and it looked like the salt truck had been through even on our mountain road. After a fresh bagel at our local shop, a brisk stop at the Farmer’s Market for some weekly goodies we headed home. Just in time to meet up with our local blacksmith friend who has done some work for us lately.

I have previously described our Rumford style fireplace. It has a floor vent size hole that goes from the front of the firebox to the outdoors. We immediately put hardware cloth at the outer opening to prevent it from becoming a mouse freeway, but the air still had free movement. For all the years we have lived here, a piece of 1 x 6 board has sat on that opening when no fire was burning, and it has been replaced numerous times when someone tossed it in the fire as kindling. There is also another rectangular hole, not quite as large that had a hinged flap so that ashes could be scooped down it, but that made an awful mess when they fell a whole floor down and didn’t hit the bucket at the bottom. More than a decade ago, at a local craft fair, we bought a 3 piece hand forged fireplace tool set that lacked tongs.

This is where our local blacksmith friend enters the picture. First, he made us a metal cover for the floor vent sized hole and put a handle on it to make it easy to remove from the vent when we are going to light a fire. Last time we had the chimney cleaned, the sweep glued the door on the ash dump shut, but the fireplace heat broke it free again and so Josh welded it shut for us. About a week or so ago, we had a fire going and a log rolled over the vent hole which allowed smoke to start entering the living room and I wrestled with the log with a poker and the ash shovel, prompting a message to Josh about making us some tongs. He met us with us today because he finished them.

He made the tongs to match the older tools. And he makes both hammer in and screw in hooks, hanging hooks, shawl and hair pins, and other metal work as well as teaching blacksmithing locally. If you need anything, you can seek him out on his Facebook page JJL Forge.

Most of the morning chores are done and I am working on spinning the alpaca/merino and Cormo rolags I blended yesterday morning on my blending board. I have about 2/3 of them spun so far. I didn’t weigh it first, but I think it was close to 4 ounces of fiber.

I don’t know what it will become, but whatever it is will be soft.