Just In Time

This is a part of Virginia that gets at least a couple of several inch snows each winter, once in a while, a foot or foot and a half that prevents us from leaving for a few days as the State 700 roads are the last to be cleared, plus we live downhill about 2/10 of a mile on a dirt and gravel driveway. This winter has been an anomaly. There have been flurries and barely dusting bare surfaces, an inch or two that lasted a mere 6 hours before there wasn’t a trace left. If all the rain we have gotten since September was snow, we would never get out. Each time the forecast says snow possible, weather patterns shift just enough for it to be wintery mix or rain. There is another weather event predicted that could/might unload 2 up to 4 inches late Sunday, but chances are it will just be another cold rain.

As I was walking back from releasing the hens into the yard, you can see a few inches of Daylily leaves emerging and the daffodils in the back garden have buds. The snow won’t bother the daffodils, the Daylilies won’t be too happy, but will be okay. The Snowdrops on one of our walks are blooming. They will be fine, they often bloom in the snow when it happens.

In the fall, during hubby’s early months dealing with the health issues, an online friend offered to proxy shop for a spindle for me from the craftsman who makes the best Turkish style spindles available, Ed Jenkins, Jenkins Yarn Tools. They are in Oregon and only do events within a couple hours from home. Linda bought me a lovely Crabapple Finch, a smaller size that I love and wrapped it in some gorgeous black Merino/Alpaca/Silk blend roving, a very generous amount. About a month or so later, she was going to attend another event where Ed and Wanda were set up and offered again, this time getting me a Lilac Finch, and packed it in the same blend in a camel brown color. Those fibers were spun on the spindles they came with and a shawl/scarf was started for me. Last night, I cast off “Linda’s Hug,” soaked it, blocked it, and because it is so delicate, the yarn spun to 20 wraps per inch or lace weight yarn, it dried over night.

The two yarns were used together and in spite of the light weight (50.94 g or 1.8 ounces) of the shawl, it is very warm with the Alpaca and Silk, just in time for a possible winter blast.

I am ever grateful to the friends I have met through my Jenkins group and also my two local friends who I taught to spindle spin and hooked on the Jenkins spindles. They have been very generous in their time and support first through the Covid lockdowns and then through the early days of hubby’s issues. Each time I wear this shawl, I am reminded of love and concern.

Spoiled Pups

For several years, I have subscribed to a blog, The Kitchen’s Garden written by a New Zealander living on a farm in the midwest. She is definitely a soulmate in philosophy, avoiding waste, reusing, recycling, growing organically, re-establishing trees and converting fields to organic practice growing. Though her farm has many more and varied animals than ours, she does raise chickens and has two older dogs.

For a while, I have been bothered by both the cost and quality of commercial dog food, but had not taken the time to research a homemade healthier alternative. I have often made feed for the hens in lieu of the commercial layer pellets, though a good organic layer pellet and a multi grain scratch are usually less expensive than making it as the grains that are needed to get organic come from the local natural foods store. Recently, Cecilia posted her recipe for homemade dog food and the quantity she feeds her dogs. I purchased the ingredients that I didn’t have on hand and compared the cost to the commercial feed and it is about $1+/day cheaper to make it. Everything in the mix is human grade food, the “stew” though unsalted could easily be eaten by us. The mix contains meat, whole grain, pulses, fruit or sweet potatoes, pumpkin, vegetables. For her recipe, you can go to her blog. The recipe makes enough to feed both of our dogs for 6 or 7 days, 2 meals per day.

The first time I made it in a large pot and had some scorching at the bottom of the pot. Today, the rice, lentils, oats, sweet potato, and pumpkin with the water were cooked first in the Instant Pot, the meat in the large pot on the stove, and then mixed together with the frozen peas and carrots before ladling it into reusable containers and wide mouth pint jars, some to freeze, some to go into the refrigerator for the next couple of days meals.

This was prepared this morning before hubby got up.

The dogs love it. It is healthier, less expensive, and hopefully both pups will shed a few pounds on it. A side benefit is that Shadow, the German Shepherd who seems to be constantly on some med or another will take the pills in the food without having to resort to trickery and it should help reduce the UTI’s that she experiences.

As the meat can be of various sources and since there are too many frozen chickens in the basement freezer, a couple of them may be the protein source for a few batches before the next round are replaced with younger birds and more tough old hens added to the supply.

Crafting and Winter Blues

Shortly after the Christmas Amaryllis gifted bulb quit blooming, it was cut back and put in a pot of soil. Much to my delight, it has begun to grow new leaves, so with any luck, it will survive to bloom again.

Shortly after it ceased, Kroger started displaying various forced bulbs. Walking past their display many times, I finally succumbed to the temptation and purchased the tall clear glass container with about 7 tulip bulbs growing in it. Unfortunately, the water in the container quickly took on the odor of a dirty fish tank and even if changing it every couple of days, it would again become cloudy and stinky. Yesterday when I grabbed the rim of the container, I realized it had a significant chip on the inside edge and cut my left thumb (I am a southpaw, so ouch) and left a tiny glass splinter that had to be removed. Once that was taken care of, and since flower buds are beginning to show on several of the bulbs, a decision to remove them from water and place them in one of my hand thrown pottery bowl planters with soil in hopes that they will thrive and bloom to later be planted outdoors in the back garden, so they too can bloom again another year. Having the blooms on the table is cheerful in the gray gloom of the short winter days.

As some of the leaves are yellowing, perhaps having them in soil where they can be given some houseplant food will help their health.

I accepted the February DARE TO DO IT spindle challenge, but may have dared myself beyond my capability by trying to spin enough yarn to knit the center square of a traditional Shetland Hap, the traditional shawl of the Shetland Islands. The shawl needs about 6-7 ounces of fingering weight yarn for that part and at my current rate, I’m already behind my goal having spun only 9 grams in 2+ days, I will need to spin about 12 more grams today to be on schedule.

This has put my knitting on my other unfinished shawl on hold for now as I am also trying to knit a ski band/ear warmer that hubby can wear under a billed hat when we walk. It is being knit out of some Coopworth that I spun about 3 years ago and has been sitting ever since as it wasn’t a lot of yardage.

It seems that everything I am currently working on is natural colors in camel, moorit, and dark brown or black. The darker knitting is difficult in the poor light of winter, but I am really dedicated to finishing the two knitting projects.

I took two hours this afternoon to Zoom with the spindle group and that gave me time to knit and spin. Still behind and not finished with the ski band, but much closer than I was when I began this post.

Stay warm, it hasn’t been here today, but should warm back up some by the end of the weekend.